Live to Plant

How to Trim Coffee Plant:
In-depth Pruning Guide

Updated: March 29, 2022

Coffee plants are not only beautiful but also a source of coffee beans. As with any other plant, pruning is necessary to maintain their health and appearance. Proper pruning of coffee plants can increase yield and improve the plant’s overall health. In this article, we will provide an in-depth guide on how to trim a coffee plant.

Why is pruning important for coffee plants?

Pruning helps to remove dead, diseased, or damaged parts of the plant. It also helps to shape the plant and promote new growth. Regular pruning will help to prevent overcrowding and reduce the risk of pests and diseases. Pruning is also essential for maintaining the size of the coffee bush.

When should you prune coffee plants?

The best time to prune your coffee plant is during the dormant season – typically in late winter or early spring before the growing season starts. This is when the plant is less likely to be stressed by pruning, and it is easier to see its structure without the leaves. However, if you notice any dead or diseased branches during the growing season, you should prune them immediately to prevent further damage.

How to prune a coffee plant?

Step 1: Gather your tools

You will need a pair of sharp pruning shears, gloves, and a disinfectant solution such as rubbing alcohol or bleach.

Step 2: Identify what needs pruning

Start by examining the plant and identifying any dead, diseased, or damaged branches. These should be removed first as they are not contributing to the plant’s health.

Step 3: Remove suckers

Suckers are small shoots that grow from the base of the plant. They do not produce coffee beans and can take away nutrients from the main stem. Use pruning shears to cut off these suckers as close to the base as possible.

Step 4: Shape the plant

Next, you’ll want to shape the plant. Coffee plants tend to grow tall and spindly, so it’s important to trim them back to promote bushier growth. Cut back any long branches by about a third of their length to encourage new growth.

Step 5: Clean up

Once you’ve finished pruning, clean up any debris around the plant to prevent the spread of disease. Use your disinfectant solution to clean your pruning shears before and after use.


How often should I prune my coffee plant?

It is recommended to prune your coffee plant once a year during the dormant season.

Can I use regular scissors to prune my coffee plant?

No, it’s best to use sharp pruning shears specifically designed for plants.

Will pruning my coffee plant affect its yield?

When done correctly, pruning can actually increase yield by promoting new growth and removing dead or diseased branches that could negatively impact the plant’s health.

Can I prune my coffee plant during the growing season?

Yes, but only if you notice any dead or diseased branches that need to be removed. It’s best to avoid heavy pruning during the growing season as it can stress the plant.

In conclusion, pruning your coffee plant is essential for maintaining its health and appearance. By following the steps outlined in this guide, you can ensure that your plant stays healthy and produces a bountiful harvest of coffee beans. Remember to prune during the dormant season, remove dead or diseased branches first, shape the plant, and clean up after pruning.