What is the Origin of Carolina Reaper Plant

Carolina Reaper, also known as HP22B, is one of the hottest chilli peppers in the world. It was developed by a farmer named Ed Currie in Rock Hill, South Carolina, in the United States. The Carolina Reaper plant was introduced to the world in 2013, and since then, it has gained popularity among chilli enthusiasts and food lovers globally.

The Development of Carolina Reaper Plant

The development of Carolina Reaper plant began in 2004 when Ed Currie started cross-breeding different varieties of chilli peppers. He wanted to create a chilli that would be hotter than any other variety available at that time. He started by cross-breeding a Pakistani Naga with a Red Habanero pepper.

After several years of cross-breeding and selecting the hottest peppers from each harvest, he finally created the Carolina Reaper plant. The first test of the Carolina Reaper’s heat level was conducted in 2012 at Winthrop University’s Department of Chemistry and Physics, which confirmed its status as the world’s hottest chilli pepper.

Characteristics of Carolina Reaper Plant

The Carolina Reaper plant has several characteristics that distinguish it from other chilli pepper plants. Here are some of its features:

• Color: The mature Carolina Reaper pepper is bright red-orange and has a rough, wrinkled texture.
• Shape: The Carolina Reaper pepper has a unique shape, which looks like a small, bumpy bell.
• Heat level: The heat level of the Carolina Reaper pepper ranges from 1.5 to 2.2 million Scoville Heat Units (SHU).
• Growth: The Carolina Reaper plant can grow up to four feet tall and produces about 25-30 peppers per plant.
• Flavor profile: Despite being incredibly hot, the Carolina Reaper pepper has a fruity flavor with hints of cinnamon and chocolate.

Uses of Carolina Reaper Pepper

The Carolina Reaper pepper is not only hot, but it is also versatile and can be used in several ways. Here are some of its uses:

• Culinary: The Carolina Reaper pepper is used in various spicy dishes, such as hot sauces, salsas, and marinades.
• Medicinal: Some people use the Carolina Reaper pepper for its potential health benefits, such as pain relief, anti-inflammatory properties, and weight loss.
• Challenge: Many people take the Carolina Reaper challenge, which involves eating a whole or part of the pepper to test their tolerance for heat.

Conclusion

The origin of Carolina Reaper plant is rooted in the passion and dedication of a farmer who wanted to create the world’s hottest chilli pepper. Today, the Carolina Reaper pepper is not only known for its heat level but also its unique flavor profile and versatility. It has become a popular ingredient in many dishes worldwide and has even sparked a trend of hot pepper challenges.

FAQ

Is it safe to eat the Carolina Reaper pepper?

The Carolina Reaper pepper is safe to eat, but it is incredibly hot. It can cause severe discomfort or even pain if eaten in large quantities.

How do I store Carolina Reaper peppers?

You can store Carolina Reaper peppers in an airtight container in the refrigerator for up to two weeks. You can also freeze them for long-term storage.

Can I grow Carolina Reaper plant at home?

Yes, you can grow Carolina Reaper plant at home if you have the proper growing conditions. You will need a warm and sunny location with well-draining soil and regular watering.