What Are the Different Types of Culantro Plant

Culantro is an herb that is commonly used in Caribbean, Latin American, and Asian cuisines. It is often confused with cilantro due to its similar appearance and flavor, but it is a distinct plant with its own unique characteristics. In this article, we will explore the different types of culantro plant and their uses.

Regular Culantro

The most common type of culantro is the regular variety, which is also known as Eryngium foetidum. This type of culantro has long, serrated leaves that grow up to 12 inches in length. The leaves are dark green and have a strong, pungent aroma that is similar to cilantro but more intense. Regular culantro is used in a variety of dishes, including soups, stews, sauces, and marinades.

Broadleaf Culantro

Broadleaf culantro, also known as Mexican coriander or Recao, is another type of culantro plant. It has broad leaves that are similar in appearance to lettuce leaves. The leaves are also serrated and have a strong aroma that is similar to regular culantro. Broadleaf culantro is used in many of the same dishes as regular culantro but is particularly popular in Caribbean cuisine.

Vietnamese Culantro

Vietnamese culantro, also known as Ngo Gai, is a type of culantro that is commonly used in Vietnamese cuisine. It has narrow leaves that are similar in appearance to regular culantro but are slightly thinner and more delicate. Vietnamese culantro has a milder flavor than regular culantro and is often used as a garnish or in salads.

FAQs

What is the difference between cilantro and culantro?

Cilantro and culantro are two different plants that are often confused with each other due to their similar appearance and flavor. Cilantro has flat, delicate leaves that are often used as a garnish or in salads. Culantro, on the other hand, has long, serrated leaves that are used in a variety of dishes, including soups, stews, sauces, and marinades.

How do you use culantro in cooking?

Culantro is a versatile herb that can be used in many different dishes. It is particularly popular in Caribbean, Latin American, and Asian cuisines. Culantro can be used fresh or dried and is often added to soups, stews, sauces, and marinades for an extra burst of flavor.

Where can I buy culantro?

Culantro can be found at many specialty grocery stores and Asian markets. It can also be grown at home in a garden or in a pot.