Live to Plant

Malunggay Plant Benefits

Updated: January 3, 2023

Malunggay, also known as the Moringa tree, is a tropical tree native to India and the Philippines. It has been used for centuries in traditional medicine and is now being studied by modern science for its potential health benefits. In this article, we will explore five malunggay plant benefits and answer some frequently asked questions about this amazing plant.

Malunggay Plant Benefits

Rich in Nutrients

Malunggay leaves are exceptionally rich in essential vitamins and minerals. They contain high levels of vitamin A, vitamin C, calcium, iron, magnesium, phosphorus, and potassium. Additionally, malunggay leaves contain an impressive amount of protein for a plant-based food.

High in Antioxidants

Malunggay leaves are also packed with antioxidants. These molecules protect the body from free radical damage, which can cause cell damage and accelerate the aging process. Antioxidants also help support healthy heart function and reduce inflammation.

May Help Fight Cancer

Studies have shown that malunggay may help fight certain types of cancer cells. The leaves contain compounds that have been found to slow the growth of cancer cells in test-tube studies. However, more research is needed to determine if malunggay truly has anti-cancer effects in humans.

May Help Lower Blood Sugar Levels

Studies have found that consuming malunggay leaves can help lower blood sugar levels in people with type 2 diabetes. Malunggay leaves are believed to work by slowing down the digestion of carbohydrates, resulting in a slower release of glucose into the bloodstream.

May Help Lower Blood Pressure

Malunggay leaves have been found to contain compounds that help reduce blood pressure levels. Studies have shown that consuming malunggay may help lower both systolic and diastolic blood pressure levels.

Frequently Asked Questions About Malunggay Plants

What parts of the malunggay plant are edible?

All parts of the malunggay plant are edible, including the leaves, flowers, roots, bark, and fruit. However, it is important to note that the leaves are the most nutritious part of the plant.

Are there any side effects associated with consuming malunggay?

No serious side effects have been reported with consuming malunggay. However, people with sensitive skin may experience some minor irritation or itching if they come into contact with the sap from the plant.

Can malunggay be added to food?

Yes. Malunggay leaves can be added to a variety of dishes for extra flavor and nutrition. They can be dried and powdered or eaten fresh like spinach or kale. The leaves can also be added to smoothies or juices for a nutrient-rich drink.

How long does it take for malunggay to take effect?

The effects of consuming malunggay may vary from person to person depending on their individual health needs and goals. Some people may experience an immediate effect while others may need to consume it over a longer period of time before noticing any changes in their health or wellbeing.

Where can I buy malunggay?

Malunggay is widely available at grocery stores and farmers markets across the world. Additionally, it can be purchased online from health food stores or specialty websites that sell herbal supplements and superfoods.


Malunggay is one of nature’s most nutritious plants and has many potential health benefits. It is rich in essential vitamins and minerals as well as antioxidants which help protect the body from free radical damage and inflammation. Additionally, studies suggest that consuming malunggay may help fight cancer cells, lower blood sugar levels, and reduce blood pressure levels. If you’re looking for an easy way to get an extra boost of nutrition in your diet, consider adding malunggay to your meals.