Updated: December 24, 2022

Growing a giant taro plant indoors can be a fun and rewarding experience. Not only does it add a tropical touch to your home decor, but it also provides an edible root vegetable that is rich in nutrients. In this article, we will discuss the steps to grow a giant taro plant indoors successfully.

Choosing the Right Variety of Taro Plant

The first step to growing a giant taro plant indoors is choosing the right variety of plant. Some popular varieties include Hawaiian, Samoan, and Malaysian. It is recommended to choose a variety that is suitable for indoor growing conditions.

Preparing the Plant Pot

Giant taro plants require a lot of space to grow, so it’s essential to choose a large enough pot. The pot should be at least 18 inches in diameter and 24 inches deep. Make sure the pot has drainage holes at the bottom to prevent waterlogging.

Fill the pot with well-draining soil that is rich in organic matter. Mix in some compost or manure for added nutrients.

Planting the Taro Bulbs

Taro bulbs are the part of the plant that is used for propagation. Purchase fresh bulbs from a reputable source. Look for bulbs that are firm and free from any soft spots or mold.

Plant the bulbs in the pot with the pointy end facing up. Cover them with about 2-3 inches of soil and water thoroughly.

Providing Optimal Growing Conditions

Giant taro plants require warm and humid conditions to thrive. They prefer temperatures between 75-85°F (24-29°C) and humidity levels of 70% or higher. Here are some tips for providing optimal growing conditions:

  • Place the pot in a warm and humid location, such as near a sunny window or in a bathroom.
  • Mist the leaves regularly with water to increase humidity levels.
  • Use a humidifier to maintain humidity levels if necessary.
  • Provide the plant with 6-8 hours of bright, indirect sunlight each day.

Watering and Fertilizing

Giant taro plants require consistent moisture to grow well. Water the plant regularly, keeping the soil moist but not waterlogged. Avoid letting the soil dry out completely or become too soggy.

Fertilize the plant every two weeks with a balanced fertilizer that is high in nitrogen. This will promote leafy growth and healthy root development.

Harvesting

Giant taro plants can take anywhere from 9-12 months to mature. Once the leaves turn yellow and begin to wilt, it’s time to harvest the plant. Dig up the bulbs carefully and clean them thoroughly. They can be cooked and eaten as a nutritious root vegetable.

FAQ

How often should I water my giant taro plant?

Giant taro plants require consistent moisture to grow well. Water the plant regularly, keeping the soil moist but not waterlogged. Avoid letting the soil dry out completely or become too soggy.

Can I grow giant taro plants from seeds?

Yes, giant taro plants can be grown from seeds, but it’s more challenging than growing them from bulbs. The seeds should be soaked in water for 24 hours before planting and require warm and humid conditions to germinate.

Can I grow giant taro plants outdoors?

Yes, giant taro plants can be grown outdoors in warm and humid climates. They prefer temperatures between 75-85°F (24-29°C) and humidity levels of 70% or higher.

Is giant taro plant edible?

Yes, giant taro plant bulbs are edible and can be cooked and eaten as a nutritious root vegetable.