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Curry Plant Benefits

Updated: January 3, 2023

Curry Plant Benefits

Curry plants are commonly used as a culinary herb, but they offer more than just a flavorful addition to your meals. This plant is said to have many medicinal properties and can be a great addition to any health-conscious lifestyle. In this article, we’ll discuss five curry plant benefits and answer some frequently asked questions about the plant.

Curry Plant Benefits

Antioxidant Properties

Curry plants are packed with antioxidants, which are compounds that help to reduce inflammation in the body. These antioxidants can help protect against cell damage caused by free radicals, which are unstable molecules that can lead to disease and premature aging. By consuming curry plants, you can get a powerful dose of antioxidants to help keep your body functioning optimally.

Anti-inflammatory Effects

Curry plants can also help to reduce inflammation in the body. This is due to their high level of antioxidants and anti-inflammatory compounds, such as curcumin. Curcumin is known for its anti-inflammatory effects and can help to reduce pain and swelling associated with various conditions, such as arthritis and inflammatory bowel disease.

May Help Reduce Risk of Cancer

Research has shown that curry plants may be beneficial in reducing the risk of certain types of cancer. One study found that consuming curry plants may reduce the risk of colorectal cancer. Another study found that people who ate curry plants had a lower risk of developing esophageal cancer.

May Help Lower Cholesterol

Eating curry plants may be able to help lower cholesterol levels. A study found that consuming curry plants was associated with lower total cholesterol and LDL (“bad”) cholesterol levels in participants. This could be due to the plant’s anti-inflammatory and antioxidant properties, which help to reduce inflammation and cell damage in the body.

May Help Improve Brain Function

Consuming curry plants may also be able to help improve brain function. Studies have found that regular consumption of curcumin, a compound found in curry plants, can help improve memory and learning ability in older adults. Additionally, one study found that curcumin may be able to prevent the buildup of amyloid plaques, which are linked to Alzheimer’s disease.

Frequently Asked Questions About Curry Plants

What Does Curry Plant Taste Like?

Curry plant has a warm, earthy flavor with hints of spice. It is often used as an ingredient in curries, soups, stews, and other dishes where it adds flavor without being overpowering.

Can You Eat Curry Plant Leaves?

Yes, you can eat curry plant leaves. The leaves are edible and can be added to salads or cooked into dishes like soups or stir-fries for an extra flavor boost.

Is Curry Plant Good for You?

Yes, curry plant is good for you. As discussed above, it has many health benefits such as providing antioxidants and anti-inflammatory compounds, helping to reduce the risk of certain types of cancer, lowering cholesterol levels, and improving brain function.

How Do You Grow Curry Plant?

Curry plant is easy to grow at home if you have access to the right conditions. It grows best in full sun and well-draining soil that is slightly acidic (pH 6 – 7). Make sure you water regularly but don’t overwater as this can cause root rot. Once established, the plant will need little maintenance aside from occasional trimming of dead leaves.

Can Curry Plant Be Used Topically?

Yes, curry plant can be used topically. The leaves can be crushed into a paste and applied directly onto the skin as a natural remedy for acne, eczema, and other skin conditions. Additionally, the paste can be used as an exfoliating scrub or even as a hair mask for added shine and nourishment.


Curry plants offer many benefits for your health when consumed or used topically. They are rich in antioxidants and anti-inflammatory compounds which can help reduce inflammation in the body, lower cholesterol levels, and reduce the risk of certain types of cancer. Additionally, they may help improve brain function and provide other health benefits when used topically on the skin or hair. If you’re looking for an easy way to get more nutrients into your diet or add some extra oomph to your beauty routine – consider adding some curry plant into your life.