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Curly Fig Plant Harvesting:
Optimal Time and Technique

Updated: April 12, 2022

Fig trees are a popular addition to many gardens, providing both an attractive aesthetic and delicious fruit. One variety of fig tree that has gained popularity in recent years is the curly fig plant. Known for its unique shape and sweet taste, the curly fig plant requires special attention when it comes to harvesting. In this article, we will discuss the optimal time and technique for harvesting your curly fig plant.

Optimal Time for Harvesting

The optimal time to harvest your curly fig plant will depend on several factors, including weather conditions, ripeness of the fruit, and your personal preference for sweetness. Typically, curly fig plants will produce fruit in late summer or early fall. It’s important to monitor the fruit during this time, as they can ripen quickly.

One way to determine if your curly figs are ready to be harvested is by their color. When the figs are fully ripe, they will turn a deep purple color and become slightly soft to the touch. If you’re unsure if your figs are ripe, you can perform a taste test. Simply pluck one of the fruits off the tree and sample it. If it’s too bitter, then it’s not yet ripe. If it’s too sweet, then it may be overripe.

Harvesting Technique

Once you’ve determined that your curly figs are ripe, it’s time to harvest them. The technique used for harvesting curly figs is slightly different than other varieties of fig trees due to their unique shape.

First, locate the base of the fruit where it connects to the stem. Using a sharp pair of scissors or pruning shears, carefully cut the stem approximately 1 inch above the base of the fruit. This will prevent any damage to the fruit itself and ensure that it remains intact.

It’s important to note that curly fig plants produce two crops per year. The first crop, known as the breba crop, will grow on the old wood from the previous year. The second crop, known as the main crop, will grow on new wood. To ensure that you don’t damage the new growth, be sure to only harvest the breba crop from the previous year’s wood.

Storing Curly Figs

Once you’ve harvested your curly figs, it’s important to store them properly to ensure their freshness. If you plan on consuming them within a few days, then simply store them in a cool, dry place. However, if you want to prolong their lifespan, then consider freezing them.

To freeze curly figs, first wash and dry them thoroughly. Then, cut off the stem and slice the fruit in half. Place the halved fruit onto a baking sheet and freeze for several hours until completely frozen. Once frozen, transfer the fruit to a freezer-safe bag or container and store in the freezer for up to 6 months.


How often should I water my curly fig plant?

Curly fig plants prefer to be kept moist but not soggy. Water your plant once per week during dry weather conditions.

Can I eat curly figs when they’re green?

No, curly figs are not edible when they’re green. Wait until they turn a deep purple color before harvesting.

How many times per year do curly fig plants produce fruit?

Curly fig plants produce two crops per year: the breba crop and the main crop.

How do I know if my curly fig plant is getting too much sun?

If your plant’s leaves are turning yellow or brown, then it may be receiving too much sun. Move it to a shadier location or provide shade during peak sunlight hours.

In conclusion, harvesting curly fig plants requires special attention to ensure that the fruit remains intact and fresh. By following these tips on optimal harvesting time and technique, you can enjoy the delicious taste of curly figs for months to come.