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Coriander Plant Benefits

Updated: January 3, 2023

Coriander is a popular herb used in many different dishes around the world. It’s known for its distinct flavor and health benefits. In this article, we will explore five of the main benefits of the coriander plant.

Coriander is an herb that has been used in food and medicine for thousands of years. It is a member of the parsley family and has a unique flavor that adds complexity to dishes. Its leaves, stems, and seeds are all edible and all have different uses. In addition to culinary applications, it also has many health benefits associated with it.

Coriander Plant Benefits

Aids Digestion

Coriander can help with digestion by stimulating the release of digestive juices in the stomach, improving overall digestive health. It has also been found to reduce gas, bloating, and other symptoms associated with indigestion.

Anti-inflammatory Properties

Coriander contains anti-inflammatory compounds that can help reduce inflammation in the body. These compounds may help relieve joint pain and swelling caused by conditions like arthritis.

Rich in Nutrients

Coriander is rich in vitamins A, C, and K as well as minerals like calcium and magnesium. These nutrients are essential for maintaining overall health and can help boost immunity.

Antioxidant Benefits

The antioxidants found in coriander can help protect cells from damage caused by free radicals and slow down signs of aging. They can also help protect against certain diseases like cancer and heart disease.

Promotes Weight Loss

Coriander contains dietary fiber which can help you feel fuller for longer, thus reducing cravings and promoting weight loss. It also helps regulate blood sugar levels which can prevent overeating due to sugar spikes.

Frequently Asked Questions About Coriander Plants

What Are the Health Benefits of Coriander?

The health benefits of coriander include aiding digestion, providing anti-inflammatory benefits, being rich in nutrients, providing antioxidant benefits, and promoting weight loss.

Can You Eat Coriander Leaves?

Yes, you can eat coriander leaves either raw or cooked. They are often added to salads or used as a garnish on dishes like soups or curries.

Is Coriander Good for Skin?

Yes, coriander is good for skin as it has antioxidant properties that can help protect against signs of aging such as wrinkles and fine lines. It can also be used topically as a face mask to reduce inflammation and improve skin tone.

Does Coriander Have Any Side Effects?

Coriander is generally safe to consume but some people may experience allergic reactions such as itching or hives when consuming it in large amounts. As with any herb or supplement, it is best to consult your doctor before using it medicinally to ensure safety.

How Do You Store Coriander?

Fresh coriander should be stored in an airtight container in the refrigerator for up to 1 week. Alternatively, you can freeze it for up to 3 months or dry it for long-term storage.


Coriander is a flavorful herb that has many health benefits associated with it. It is rich in nutrients, provides antioxidant protection, helps aid digestion, has anti-inflammatory properties, and may promote weight loss. When adding it to your diet, make sure to consult your doctor beforehand to ensure safety and optimal results.