Coffee is one of the most popular drinks in the world. But, have you ever wondered where coffee comes from? Well, it all starts with the coffee tree plant. The coffee tree plant is native to Ethiopia and is believed to have originated in the Ethiopian highlands. This article will delve deeper into the history and origin of the coffee tree plant.
History of Coffee
The history of coffee dates back to the 10th century. It is said that a goat herder named Kaldi noticed that his goats became more energetic after eating the berries from a certain tree. He decided to try them himself and found that they also gave him more energy. He then shared his discovery with the local monks, who used the berries to stay awake during long prayers.
From Ethiopia, coffee spread to Yemen and then to other parts of the world. It was first introduced to Europe in the 16th century and quickly became popular. Today, coffee is grown in over 70 countries around the world.
Origin of the Coffee Tree Plant
As mentioned earlier, the coffee tree plant is native to Ethiopia. More specifically, it is believed to have originated in the Ethiopian highlands. The coffee tree plant belongs to the Rubiaceae family and is classified as Coffea. There are over 120 species of Coffea, but only two are commercially grown – Coffea arabica and Coffea robusta.
Coffea arabica is considered to be superior in taste and quality compared to Coffea robusta. It is also more difficult to cultivate as it requires specific growing conditions and has a lower yield compared to Coffea robusta.
Coffee tree plants grow best in tropical regions with abundant rainfall, sunshine, and well-draining soil. They are typically grown at elevations between 1,000 and 2,500 meters above sea level.
Cultivation of Coffee Tree Plant
Coffee tree plants are typically grown from seeds or cuttings. Once planted, they take about 3-4 years to start producing fruit. The fruit of the coffee tree plant is called a cherry and contains two seeds, which are what we know as coffee beans.
Harvesting of the coffee cherries is typically done by hand. The cherries are picked when they are ripe and then processed to remove the outer layers to reveal the coffee beans inside. The beans are then dried and roasted to bring out their characteristic aroma and flavor.
Conclusion
The origin of the coffee tree plant can be traced back to Ethiopia, where it is believed to have originated in the Ethiopian highlands. Today, coffee is grown in over 70 countries around the world and is one of the most popular drinks in the world.
If you’re a coffee lover, it’s always fascinating to learn more about where your favorite drink comes from. Understanding the history and origin of coffee can also help you appreciate it even more.
FAQ
What is the difference between Coffea arabica and Coffea robusta?
Coffea arabica is considered to be superior in taste and quality compared to Coffea robusta. It is also more difficult to cultivate as it requires specific growing conditions and has a lower yield compared to Coffea robusta.
How long does it take for a coffee tree plant to produce fruit?
Once planted, coffee tree plants take about 3-4 years to start producing fruit.
How is coffee harvested?
Harvesting of the coffee cherries is typically done by hand. The cherries are picked when they are ripe and then processed to remove the outer layers to reveal the coffee beans inside.
Where is coffee grown?
Coffee is grown in over 70 countries around the world, with Brazil being the largest producer followed by Vietnam and Colombia.
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