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What is Ginny Plant Commonly Used For?

Updated: June 14, 2022

Ginny plant, also known as creeping Charlie or ground ivy, is a herbaceous plant that belongs to the mint family. It has been used for medicinal and culinary purposes for centuries. In this article, we will explore the various uses of ginny plant.

Medicinal Uses

Ginny plant has been traditionally used for its medicinal properties. It is rich in antioxidants, vitamins, and minerals. The plant is believed to have anti-inflammatory, antibacterial, and antifungal properties. It is used to treat a variety of illnesses and ailments including:

Respiratory Issues

Ginny plant has been used to relieve respiratory issues such as coughs, bronchitis, and asthma. It helps to soothe the respiratory tract and reduce inflammation.

Digestive Issues

Ginny plant has been used to treat digestive issues such as bloating, gas, and diarrhea. It helps to improve digestion and reduce inflammation in the digestive tract.

Skin Issues

Ginny plant has been used to treat various skin conditions such as eczema and psoriasis. It helps to soothe the skin and reduce inflammation.

Pain Relief

Ginny plant has been used to relieve pain caused by arthritis, headaches, and menstrual cramps. It has anti-inflammatory properties that help to reduce pain and swelling.

Culinary Uses

Ginny plant has a strong aroma and a slightly bitter taste. It is commonly used as a culinary herb in many parts of the world. The leaves of the plant are edible and can be used in a variety of dishes including:


Ginny plant leaves can be added to salads for a fresh and tangy flavor.

Soups and Stews

Ginny plant leaves can be added to soups and stews for an aromatic flavor.


Ginny plant leaves can be dried and brewed into a tea. The tea is believed to have numerous health benefits.

Other Uses

Ginny plant has other uses besides its medicinal and culinary properties. Some of these uses include:

Pest Control

Ginny plant can be used as a natural insect repellent. It helps to repel mosquitoes, flies, and other insects.


Ginny plant is often used as a groundcover in gardens and landscaping. It is a fast-growing plant that helps to prevent soil erosion.

Beer Brewing

Ginny plant has been used in beer brewing as a substitute for hops. It adds a bitter flavor to the beer.


Is ginny plant safe to consume?

Yes, ginny plant is safe to consume in moderate amounts. However, it is important to note that some people may be allergic to the plant.

Can ginny plant be used during pregnancy?

There is not enough research on the safety of ginny plant during pregnancy. It is best to consult with a healthcare provider before consuming ginny plant during pregnancy.

Where can I find ginny plant?

Ginny plant can be found growing wild in many parts of the world. It can also be purchased at some health food stores and online retailers.

How should I store ginny plant?

Fresh ginny plant should be stored in the refrigerator in a plastic bag or container. Dried ginny plant should be stored in an airtight container in a cool, dark place.

In conclusion, ginny plant has numerous medicinal, culinary, and other uses. It is a versatile plant that has been used for centuries by various cultures around the world. Whether you are looking for a natural remedy for an ailment or want to add some flavor to your dishes, ginny plant may be worth considering.