What Are the Different Types of Thai Basil Plant

Thai basil is a popular herb used in various cuisines, particularly in Thai and Southeast Asian dishes. Known for its distinctive flavor and aroma, Thai basil adds a unique twist to any recipe. But did you know that there are different types of Thai basil plants? In this article, we will explore the various types of Thai basil and their characteristics.

Sweet Basil (Ocimum basilicum)

Sweet basil, also known as Genovese basil or Italian basil, is one of the most common types of basil found in kitchens worldwide. While not native to Thailand, sweet basil is often used as a substitute for Thai basil due to its similar appearance and flavor.

Sweet basil has broad green leaves with a slightly glossy texture. It has a sweet and slightly peppery taste, making it a versatile herb for both savory and sweet dishes. It pairs well with tomatoes, garlic, and cheese, making it a staple in Italian cuisine.

Holy Basil (Ocimum tenuiflorum)

Holy basil, also known as Tulsi or Sacred Basil, is a type of Thai basil widely used in Indian cuisine. It holds religious significance in Hinduism and is often grown near temples or in household gardens.

Holy basil has smaller leaves compared to other types of Thai basil. It has a strong peppery flavor with hints of cloves and citrus. Holy basil is commonly used in curries, stir-fries, and herbal teas. It is believed to have medicinal properties and is often used in Ayurvedic medicine for its anti-inflammatory and antioxidant benefits.

Lemon Basil (Ocimum citriodorum)

As the name suggests, lemon basil offers a refreshing citrus twist to traditional Thai basil. This variety has bright green leaves with a strong lemony aroma.

Lemon basil has a zesty flavor that pairs well with seafood dishes, salads, and desserts. It can be used as a substitute for Thai basil in recipes that require a hint of citrus. Lemon basil is also popularly used in infused oils and vinegars, adding a burst of flavor to dressings and marinades.

Cinnamon Basil (Ocimum basilicum ‘Cinnamon’)

Cinnamon basil is a unique type of Thai basil known for its distinct cinnamon-like aroma. This variety has deep green leaves with hints of purple, making it an attractive addition to any herb garden.

Cinnamon basil has a warm and spicy flavor reminiscent of cinnamon, cloves, and licorice. It adds depth to both sweet and savory dishes, making it a popular choice for desserts, fruit salads, and Asian-inspired stir-fries.

Purple Thai Basil (Ocimum basilicum ‘Purple’)

Purple Thai basil is a visually striking variety with deep purple leaves and a strong aroma. While it shares similarities with other types of Thai basil in terms of flavor, its vibrant color makes it an excellent garnish for dishes.

Purple Thai basil has a slightly spicy and licorice-like taste. It is often used in curries, soups, and noodle dishes to add both flavor and visual appeal. Its striking appearance also makes it an attractive addition to floral arrangements or as a decorative plant in gardens.

Conclusion

Thai basil comes in various types, each with its own unique characteristics and flavors. From the sweet and versatile sweet basil to the zesty lemon basil or the aromatic cinnamon basil, there is a Thai basil variety suitable for every culinary adventure.

Whether you are cooking Thai cuisine or experimenting with different flavors in your dishes, exploring the different types of Thai basil can elevate your cooking experience. So next time you reach for some fresh herbs, consider trying out a new variety of Thai basil to add an exciting twist to your recipes.