Updated: July 8, 2023

Introduction

Tabasco sauce is a popular condiment known for its fiery heat and distinct flavor. Made from the fruits of the tabasco pepper plant (Capsicum frutescens), this spicy sauce has gained worldwide recognition. However, many people are unaware that there are different types of tabasco plants, each with its own unique characteristics. In this article, we will explore the various types of tabasco plants and shed light on their differences.

Original Tabasco Pepper

The original tabasco pepper plant is native to Mexico and is the variety used to produce the well-known Tabasco sauce. It features small, elongated fruits that start off green and mature to a vibrant red color. These peppers are exceptionally hot, measuring between 30,000 and 50,000 Scoville Heat Units (SHU). The original tabasco pepper plants thrive in warm and humid climates, making them ideal for cultivation in tropical regions.

Green Tabasco Pepper

Green tabasco peppers are an early stage of the original tabasco pepper. These peppers are harvested before they fully ripen and turn red. Green tabasco peppers have a milder flavor compared to their red counterparts, but they still pack a punch. They measure around 7,000 to 8,000 SHU on the Scoville scale. Green tabasco peppers are often used in salsas, pickles, and other dishes where a less intense heat is desired.

Purple Tabasco Pepper

The purple tabasco pepper is a unique cultivar that stands out due to its striking color. As the name suggests, these peppers have a deep purple hue when mature. They have a similar heat level to the original tabasco pepper, ranging from 30,000 to 50,000 SHU. The purple tabasco pepper plants are highly ornamental and can be grown as decorative plants in gardens or containers. Additionally, their dark fruits can be used to add a pop of color to various culinary creations.

Mild Tabasco Pepper

For those who enjoy the flavor of tabasco peppers but prefer less heat, the mild tabasco pepper is an excellent choice. This variety has been selectively bred to have a lower heat level while retaining the distinctive tabasco flavor. Mild tabasco peppers measure around 1,500 to 2,500 SHU, making them significantly milder than the original variety. They are perfect for individuals who want to incorporate the unique taste of tabasco into their dishes without overwhelming spiciness.

Habanero Tabasco Pepper

The habanero tabasco pepper is a fusion of two popular chili pepper varieties: the habanero and the tabasco pepper. This hybrid pepper has inherited the intense heat of the habanero, which ranges from 100,000 to 350,000 SHU. It also possesses the distinct flavor profile of the tabasco pepper. The habanero tabasco pepper adds a fiery kick to any dish and is favored by those who crave extreme heat. However, it is important to handle this pepper with caution due to its high Scoville rating.

Chipotle Tabasco Pepper

The chipotle tabasco pepper is a smoky and flavorful variety that undergoes a unique drying and smoking process. The mature red tabasco peppers are smoked over wood fires until they become dried and wrinkled. This process imparts a distinct smoky flavor to the peppers, resulting in a rich and complex taste. Chipotle tabasco peppers measure around 10,000 to 50,000 SHU on the Scoville scale. They are commonly used in Mexican cuisine and are a key ingredient in chipotle-flavored foods.

Conclusion

The world of tabasco peppers offers a diverse range of flavors and heat levels to cater to different preferences. From the original tabasco pepper known for its fiery heat to the milder options like the mild tabasco pepper, there is a tabasco plant for every spice enthusiast. The purple tabasco pepper adds a touch of visual appeal, while the habanero and chipotle tabasco peppers bring unique flavors to the table. Whether you prefer to savor the classic tabasco flavor or venture into new taste territories, these different types of tabasco plants have something exciting to offer. So, why not experiment with these varieties and discover your favorite?