What Are the Different Types of Roma Tomato Plant

Roma tomatoes are a popular variety of tomato known for their meaty texture and rich flavor. They are a staple in many Italian dishes and are also commonly used for canning and making sauces. While the term “Roma tomato” is often used to refer to a specific type of tomato, there are actually several different varieties that fall under this category. In this article, we will explore the different types of Roma tomato plants and their unique characteristics.

1. San Marzano

San Marzano tomatoes are widely regarded as the original and most authentic Roma tomatoes. They originated in the town of San Marzano in Italy and have been grown there for centuries. These tomatoes are known for their elongated shape, vibrant red color, and sweet flavor. They have a dense flesh with few seeds, making them perfect for sauces and pastes.

San Marzano tomatoes are also prized for their low acidity, which gives them a mild and slightly sweet taste. They have a thick skin that easily peels off when blanched, making them ideal for canning purposes. Due to their popularity and unique characteristics, San Marzano tomatoes have been granted protected designation of origin (PDO) status by the European Union.

2. Roma VF

Roma VF tomatoes are a hybrid variety that was specifically bred for disease resistance. The “VF” in their name stands for “Verticillium Fusarium,” two common diseases that affect tomato plants. These tomatoes are known for their high yield and resistance to wilt, making them a popular choice among gardeners.

Roma VF tomatoes have a classic Roma tomato shape with an elongated oval appearance. They have a thick flesh that is meaty and flavorful, making them ideal for sauces, pastes, and canning. Their deep red color adds visual appeal to any dish they are used in.

3. Viva Italia

Viva Italia tomatoes are a newer variety of Roma tomato that was developed in the United States. They are a determinate type of tomato plant, which means they stop growing once they reach a certain height. This makes them easier to manage and harvest.

Viva Italia tomatoes have a bright red color and a firm texture. They have a slightly more acidic taste compared to other Roma varieties, which gives them a tangy flavor that pairs well with other ingredients in sauces and salsas. They are also known for their high sugar content, which enhances their natural sweetness.

4. Amish Paste

Amish Paste tomatoes are heirloom tomatoes that have been passed down through generations of Amish communities. They are known for their large size and unique shape, which resembles a heart or a large plum. These tomatoes have a meaty texture and a rich, sweet flavor.

Amish Paste tomatoes are versatile and can be used in various culinary applications. They are great for slicing and using in sandwiches or salads, as well as for canning and making sauces. Due to their popularity, Amish Paste tomatoes have been preserved by seed savers and are still widely available today.

5. Super Marzano

Super Marzano tomatoes are a hybrid variety that combines the characteristics of San Marzano and Roma VF tomatoes. They have the elongated shape and sweet flavor of San Marzano tomatoes, along with the disease resistance of Roma VF tomatoes.

Super Marzano tomatoes have a firm flesh with few seeds, making them perfect for sauces, pastes, and canning. They are known for their high yield and productivity, making them a popular choice among home gardeners and commercial growers alike.

In conclusion, Roma tomatoes encompass several different varieties that offer unique characteristics and flavors. Whether you prefer the authentic taste of San Marzano tomatoes or the disease resistance of Roma VF tomatoes, there is a Roma tomato plant to suit every gardener’s needs. Experiment with different varieties and enjoy the rich, meaty flavor that Roma tomatoes bring to your favorite dishes.