What Are the Different Types of Rhubarb Plant

Rhubarb is a versatile and popular perennial plant that is known for its tart and tangy flavor. It is commonly used in desserts, jams, and even savory dishes. While most people are familiar with the classic red-stalked rhubarb, there are actually several different types of rhubarb plants available. Each type has its own unique characteristics and uses. In this article, we will explore the different types of rhubarb plants and their various attributes.

1. Red-Stalked Rhubarb

Red-stalked rhubarb is the most common and widely recognized variety of rhubarb. It has vibrant red stalks that are often the first to appear in gardens in the spring. This type of rhubarb is known for its robust and tangy flavor, making it perfect for pies, crumbles, and other sweet treats.

One popular variety of red-stalked rhubarb is ‘Victoria.’ It is known for its large stalks and excellent flavor. ‘Canada Red’ is another well-known variety that produces deep red stalks with a slightly sweeter taste. Red-stalked rhubarb plants are typically easy to grow and are a great choice for both beginner and experienced gardeners.

2. Green-Stalked Rhubarb

Green-stalked rhubarb is less common than its red-stalked counterpart but equally delicious. The stalks of this variety range from pale green to a deeper shade of green with hints of pink or red at the base. Green-stalked rhubarb tends to have a milder flavor compared to the red-stalked varieties, making it an excellent choice for those who prefer a less tart taste.

One popular green-stalked rhubarb variety is ‘Glaskin’s Perpetual.’ It produces thick stalks that are slightly sweeter than traditional red-stalked rhubarb. ‘MacDonald’ is another well-regarded variety that has green stalks with a pinkish hue. Green-stalked rhubarb plants are typically hardy and can withstand colder climates better than some other varieties.

3. Champagne Rhubarb

Champagne rhubarb, also known as forced rhubarb or winter rhubarb, is a unique variety that is grown in a special way. Unlike other types of rhubarb, champagne rhubarb is grown in complete darkness, usually in heated sheds or forcing pots, to produce long and tender stalks that are pale pink or white.

This method of growing champagne rhubarb results in a milder and sweeter flavor compared to other varieties. The stalks are delicate and have a beautiful aesthetic appeal, making them popular for use in desserts and garnishes. Champagne rhubarb is typically available in the late winter and early spring when other varieties are not yet in season.

4. Strawberry Rhubarb

Strawberry rhubarb is not a specific variety of rhubarb but rather a combination of rhubarb and strawberries. This delicious pairing creates a unique flavor profile that combines the tartness of rhubarb with the sweetness of strawberries. The stalks of strawberry rhubarb plants are usually red or green with hints of pink, similar to traditional red-stalked or green-stalked varieties.

Strawberry rhubarb is a popular choice for pies, jams, and preserves due to its balanced taste. It is often described as the perfect harmony of sweet and tart flavors. Gardeners can choose to grow their own strawberry rhubarb plants by planting both rhubarb crowns and strawberry plants together in the same area.

5. Ornamental Rhubarb

Ornamental rhubarb, also known as Rheum, is grown primarily for its decorative foliage rather than its edible stalks. These plants have large, bold leaves that can reach impressive sizes. The leaves are typically green but may have red or purple veins, adding to their visual appeal.

While the stalks of ornamental rhubarb are not typically consumed, the plants can still be a beautiful addition to a garden or landscape. They can be grown in beds or containers and provide an interesting contrast to other plants with their vibrant foliage. It is important to note that if the stalks of ornamental rhubarb are ingested, they can be toxic, so it is best to admire them for their aesthetic value only.

In conclusion, rhubarb is a versatile plant with several different types to choose from. Whether you prefer the classic red-stalked rhubarb for your pies and crumbles or the milder flavor of green-stalked rhubarb, there is a variety to suit every taste. For a unique twist, try growing champagne rhubarb or experiment with the combination of rhubarb and strawberries in strawberry rhubarb recipes. And if you’re looking to add visual interest to your garden, consider ornamental rhubarb for its striking foliage. Whichever type you choose, rhubarb is sure to add a delightful tang to your culinary creations.