Updated: July 17, 2023

The palm sago plant, also known as Metroxylon sagu, is a type of tropical palm tree that is native to Southeast Asia. It is primarily cultivated for its starchy pith, which is extracted from the trunk and used to make a variety of food products. The palm sago plant is a versatile crop that has been cultivated for centuries and continues to be an important source of food and income for many communities in the region.

There are several different types of palm sago plants, each with its own unique characteristics and uses. In this article, we will explore some of the most common types of palm sago plants and their key features.

1. Metroxylon sagu

Metroxylon sagu is the most widely cultivated species of palm sago plant. It is commonly found in Indonesia, Malaysia, and Papua New Guinea. This species can grow up to 20 meters tall and has a thick trunk covered in sharp spines. The pith extracted from Metroxylon sagu is rich in starch and is commonly used to make sago flour, a staple food in many Southeast Asian countries.

2. Metroxylon rumphii

Metroxylon rumphii, also known as the giant swamp sago or rumbia tree, is another popular species of palm sago plant. It can be found in the Philippines and other parts of Southeast Asia. This species can grow up to 30 meters tall and has a slender trunk with distinctive leaf scars. The pith extracted from Metroxylon rumphii is also used to make sago flour, but it is often considered to have a lower quality compared to Metroxylon sagu.

3. Metroxylon salomonense

Metroxylon salomonense, commonly known as the Solomon Islands sago palm, is a species of palm sago plant that is native to the Solomon Islands in the Pacific. It has a similar appearance to Metroxylon sagu, with a tall trunk covered in sharp spines. The pith extracted from Metroxylon salomonense is primarily used to make sago flour, but it is also used for other purposes such as construction materials and weaving.

4. Metroxylon vitiense

Metroxylon vitiense, also known as the Fijian sago palm, is native to Fiji and other Pacific islands. It is a smaller species compared to other palm sago plants, growing up to 10 meters tall. The pith extracted from Metroxylon vitiense is used to make sago flour, but it is also consumed as a traditional food by the local communities.

5. Metroxylon amicarum

Metroxylon amicarum, commonly known as the Caroline Islands sago palm, is found in the Caroline Islands in the Pacific. This species can grow up to 25 meters tall and has a thick trunk covered in sharp spines. The pith extracted from Metroxylon amicarum is primarily used for making sago flour, but it is also used in traditional medicine by some indigenous communities.

6. Metroxylon paulcoxii

Metroxylon paulcoxii, also known as Paul Cox’s sago palm, is a recently discovered species of palm sago plant. It was named after Paul Alan Cox, an American ethnobotanist who has extensively studied the traditional uses of palm sago plants. This species is found in Madagascar and has a slender trunk with distinctive leaf scars. The pith extracted from Metroxylon paulcoxii is utilized for making sago flour and other food products.

In addition to these main types of palm sago plants, there are several other species that are cultivated to a lesser extent or are found in specific regions. These include Metroxylon amicorum, Metroxylon macrum, and Metroxylon elegans. Each of these species has its own unique characteristics and uses, contributing to the overall diversity of palm sago plants.

In conclusion, the palm sago plant is a versatile crop that has numerous species with varying characteristics and uses. From Metroxylon sagu, the most widely cultivated species, to the recently discovered Metroxylon paulcoxii, each type of palm sago plant plays an important role in providing food and income for communities in Southeast Asia and the Pacific. The extraction of pith from these plants to produce sago flour is a traditional practice that continues to be an integral part of the local cultures and economies.