What Are the Different Types of Mandarin Plant

Mandarin plants, also known as Citrus reticulata, are small citrus trees that produce juicy and sweet fruits. They are native to Southeast Asia and belong to the Rutaceae family. Mandarin plants are popular among home gardeners and commercial growers due to their compact size, easy maintenance, and delicious fruit. There are several different types of mandarin plants, each with its unique characteristics and flavor profiles. In this article, we will explore some of the most common types of mandarin plants.

Satsuma Mandarin

Satsuma mandarin is one of the most widely cultivated types of mandarin plant. It originated in Japan and was introduced to the United States in the late 19th century. Satsumas are small to medium-sized fruits with a thin, loose skin that is easy to peel. The flesh is seedless and juicy, with a sweet-tart flavor. Satsumas are known for their distinctive aroma and excellent juicing qualities. They have a short harvest season, typically from November to December.

Clementine Mandarin

Clementine mandarin is another popular type of mandarin plant. It is a hybrid between a mandarin and a sweet orange. Clementines are small, seedless fruits with a deep orange color and a glossy appearance. They have a thin, easy-to-peel skin and are known for their sweet and tangy flavor. Clementines are typically harvested from November to January and are widely available during the holiday season. They are often enjoyed as a snack or used in salads, desserts, and baked goods.

Tangerine Mandarin

Tangerine mandarins are larger than most other mandarin varieties and have a vibrant orange color. They have a slightly thicker skin that is easy to peel. Tangerines are known for their sweet and tangy flavor with a hint of acidity. They have a rich and juicy flesh that is commonly enjoyed fresh or used in beverages and desserts. Tangerines are harvested from November to January and are a favorite winter fruit for many.

Honey Mandarin

Honey mandarins, also known as Murcott mandarins, are medium-sized fruits with a deep orange color and a pebbled skin. They have a sweet and honey-like flavor, hence the name. Honey mandarins are seedless and have a juicy flesh that is easy to eat. They are typically available from January to March and are often enjoyed as a healthy snack or used in salads and desserts.

Mandarinquat

Mandarinquat is a unique hybrid between a mandarin and a kumquat. It combines the sweetness of the mandarin with the tartness of the kumquat. Mandarinquats are small fruits with an oval shape and a bright orange color. They have a thin, edible skin and juicy flesh that can be eaten whole. Mandarinquats have a sweet-tart flavor that is both refreshing and tangy. They are typically harvested from December to March and can be enjoyed fresh or used in preserves and marmalades.

Kinnow Mandarin

Kinnow mandarin is a popular variety grown in Pakistan and India. It is a large-sized fruit with a bright orange color and a smooth skin. Kinnows have a sweet-tart flavor with a hint of bitterness, making them unique among other mandarin varieties. They are seedless and have juicy flesh that is commonly used for juicing. Kinnow mandarins are available from January to March and are exported to various countries due to their excellent quality.

Conclusion

Mandarin plants offer a wide range of flavors and characteristics, making them a delightful addition to any garden or orchard. Whether you prefer the easy-to-peel Satsuma or the sweet-tart taste of Tangerine, there is a mandarin variety to suit every palate. From the juicy and refreshing Clementines to the honey-like flavor of Honey mandarins, each type brings its own unique qualities to the table. So, why not add some zest to your life by growing one or more of these delightful mandarin plants? Enjoy the sweet rewards of your labor and savor the delicious flavors of these citrus gems.