Green onions are a popular ingredient in many dishes around the world. They add a fresh, mild onion flavor to soups, salads, stir-fries, and more. Green onions are also known as scallions or spring onions, and they come in different types. In this article, we will explore the different types of green onion plants.
Common Green Onion
The common green onion, also known as the Japanese bunching onion or Welsh onion, is a hardy perennial that grows in clumps. It has long, slender green leaves that are hollow and tubular with a mild onion flavor. The common green onion is easy to grow and tolerates a wide range of soil conditions.
Evergreen Bunching Onion
The evergreen bunching onion is another type of green onion plant that produces long, tender green leaves. It is similar to the common green onion but has a more robust flavor. This variety is also a perennial but has a slightly shorter growing season.
White Lisbon
White Lisbon is a type of green onion that produces mild-tasting, white bulbs and long, hollow green leaves. This variety is biennial, meaning it grows for two years before producing flowers and seeds. White Lisbon is popular in European cuisine and is often used in soups and stews.
Red Welsh Onion
The red Welsh onion is a type of scallion that produces vivid purple-red bulbs and long, thin green leaves. It has a slightly spicy flavor and adds color to dishes. The red Welsh onion is also called the Japanese red or red beard onion.
Egyptian Walking Onion
The Egyptian walking onion is a type of perennial onion that is unique because it produces small bulbs on top of its tall stems. These bulbs can weigh down the stem and cause it to bend to the ground, allowing the plant to “walk” across the garden. The leaves of the Egyptian walking onion are also edible and have a mild onion flavor.
Siberian Onion
The Siberian onion is a type of green onion that produces small, white bulbs and long, narrow green leaves. This variety is hardy and can tolerate cold temperatures, making it an excellent choice for gardeners in colder climates. The Siberian onion has a sweet, mild flavor and is often used in salads.
FAQ
Can you eat the bulbs of green onions?
Yes, the bulbs of green onions are edible and have a milder flavor than regular onions.
How do you store green onions?
Green onions can be stored in the refrigerator for up to a week. Wrap them in a damp paper towel and place them in a plastic bag.
How do you use green onions in cooking?
Green onions can be used raw or cooked in many different dishes. They add flavor and color to soups, salads, stir-fries, omelets, and more.
Can you regrow green onions?
Yes, green onions can be regrown from their bulbs or the white part of their stems. Place the white part in water or soil and watch them grow!
In conclusion, there are many types of green onion plants to choose from, each with their unique flavor and characteristics. Whether you prefer the mild taste of common green onions or the spicy kick of red Welsh onions, there is a variety that will suit your needs. So next time you’re at the grocery store or farmer’s market, try out a new type of green onion and add some fresh flavor to your meals!
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