Ghost peppers, also known as Bhut Jolokia, are one of the hottest peppers in the world. Ghost pepper plants come in various types with different shapes, sizes, colors, and flavors. In this article, we will explore the different types of ghost pepper plants.
The Original Ghost Pepper
The original ghost pepper is a hybrid chili pepper that was created by crossing three different pepper plants from Assam, India. It has a Scoville rating of 800,000 to 1 million units. The original ghost pepper plant grows up to 4 feet tall and produces wrinkled red or orange fruits that measure up to 2 inches long.
Chocolate Ghost Pepper
The chocolate ghost pepper, also known as Bhut Jolokia Chocolate, is a variation of the original ghost pepper. It has a unique smoky flavor and a Scoville rating of up to 1.5 million units. The chocolate ghost pepper plant grows up to 3 feet tall and produces dark brown or chocolate-colored fruits that measure up to 2 inches long.
White Ghost Pepper
The white ghost pepper, also known as Bhut Jolokia White or Ivory Ghost, is a rare variation of the original ghost pepper. It has a slightly milder flavor than the red or chocolate varieties and has a Scoville rating of up to 1 million units. The white ghost pepper plant grows up to 4 feet tall and produces creamy white fruits that measure up to 2 inches long.
Peach Ghost Pepper
The peach ghost pepper, also known as Bhut Jolokia Peach or Orange Ghost, is another variation of the original ghost pepper. It has a fruity flavor with a Scoville rating of up to 1 million units. The peach ghost pepper plant grows up to 3 feet tall and produces peach-colored or orange fruits that measure up to 2 inches long.
Yellow Ghost Pepper
The yellow ghost pepper, also known as Bhut Jolokia Yellow or Lemon Ghost, is a rare variation of the original ghost pepper. It has a citrusy flavor and a Scoville rating of up to 1 million units. The yellow ghost pepper plant grows up to 3 feet tall and produces yellow fruits that measure up to 2 inches long.
Mustard Ghost Pepper
The mustard ghost pepper, also known as Bhut Jolokia Mustard or Golden Ghost, is a rare variation of the original ghost pepper. It has a mustard-like flavor with a Scoville rating of up to 1 million units. The mustard ghost pepper plant grows up to 3 feet tall and produces golden-yellow fruits that measure up to 2 inches long.
Carolina Reaper x Ghost Pepper Hybrid
The Carolina Reaper x Ghost Pepper hybrid is a cross between the Carolina Reaper and the ghost pepper. It is one of the hottest types of ghost peppers with a Scoville rating of up to 2 million units. The Carolina Reaper x Ghost Pepper hybrid plant grows up to 4 feet tall and produces red or orange fruits that measure up to 2 inches long.
In conclusion, ghost peppers come in various types with different shapes, sizes, colors, and flavors. Each type has its unique taste and heat level. Whether you are a chili head or just want to add some spice to your dishes, there is a ghost pepper plant for you.
FAQ
Are ghost peppers dangerous to eat?
Yes, ghost peppers are extremely hot and can cause severe burning sensations in the mouth and throat. They should be consumed in moderation.
Can I grow ghost peppers at home?
Yes, ghost peppers can be grown at home in pots or in the ground. They need warm temperatures, plenty of sunlight, and well-draining soil.
How do I use ghost peppers in cooking?
Ghost peppers can be used to add heat to a variety of dishes, including chili, salsa, hot sauce, and marinades. They should be handled with gloves and used sparingly.
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