What Are the Different Types of Cilantro Plant

Cilantro, also known as coriander, is an aromatic herb that belongs to the parsley family. It is widely used in various cuisines around the world, especially in Mexican, Indian, and Thai dishes. Cilantro is known for its distinctive flavor and fragrance, which adds a unique taste to any dish it is added to. In this article, we will discuss the different types of cilantro plants.

Common Cilantro

Common cilantro is the most commonly used type of cilantro plant. It has bright green leaves that are delicate and lacy, with a slightly bitter taste. The leaves are usually harvested when the plant is about 6-8 inches tall. Common cilantro is used in various dishes such as salsa, guacamole, soups, stews, and curries.

Slow Bolt Cilantro

Slow bolt cilantro is a type of cilantro that takes longer to bolt or flower compared to common cilantro. This means that it can be harvested for a longer period, making it a popular choice for gardeners and farmers. The leaves of slow bolt cilantro are broader and flatter than common cilantro, with a milder flavor.

Vietnamese Cilantro

Vietnamese cilantro, also known as rau ram or laksa leaf, is a type of cilantro that is commonly used in Vietnamese and Southeast Asian cuisine. It has long, pointed leaves that are dark green with a slightly spicy taste. Vietnamese cilantro has a strong aroma and is often used in soups, salads, and stir-fry dishes.

Santo Cilantro

Santo cilantro is a cultivar of common cilantro that has been bred to have a longer shelf life than other types of cilantro. It has thicker stems and darker green leaves than common cilantro with a slightly stronger flavor. Santo cilantro is a popular choice for commercial growers and supermarkets.

Calypso Cilantro

Calypso cilantro is a type of cilantro that has been bred to have a more intense flavor than other types of cilantro. It has dark green leaves that are slightly curled and ruffled, with a citrusy taste. Calypso cilantro is often used in Mexican and Caribbean dishes, especially in salsa and guacamole.

Confetti Cilantro

Confetti cilantro is a type of cilantro that has been bred to have variegated leaves with splashes of red and yellow. It has a mild flavor that is similar to common cilantro. Confetti cilantro is often used as a garnish in salads and soups due to its attractive appearance.

Santo Domingo Cilantro

Santo Domingo cilantro is a type of cilantro that is native to the Dominican Republic. It has long, slender leaves with a slightly sweet taste. Santo Domingo cilantro is often used in Caribbean cuisine, especially in fish dishes.

Questions and Answers

Can all types of cilantro be used interchangeably?

Yes, all types of cilantro can be used interchangeably in recipes. However, the flavor and intensity may vary depending on the type of cilantro used.

How do I store cilantro?

Cilantro should be stored in the refrigerator in a plastic bag or container with a damp paper towel. It can also be frozen for later use.

Can I grow cilantro indoors?

Yes, cilantro can be grown indoors in a pot or container with well-draining soil and plenty of sunlight. It can also be grown hydroponically.

Is cilantro easy to grow?

Yes, cilantro is relatively easy to grow as long as it is planted in well-draining soil and receives plenty of sunlight. It is a fast-growing herb that can be harvested within a few weeks of planting.

In conclusion, cilantro is a versatile herb that comes in many different varieties. Each type of cilantro has its unique flavor and aroma, making it an excellent addition to any dish. Whether you are a home cook or a professional chef, experimenting with different types of cilantro can add new dimensions to your dishes.