Updated: May 8, 2024

Bilberries are perennial shrubs that belong to the Vaccinium genus and are closely related to blueberries. These plants are native to Europe, North America, and certain parts of Asia. Known for their small blue-black berries that are packed with antioxidants and health benefits, bilberries have gained popularity in recent years for their potential medicinal properties. There are various types of bilberry plants, each with its own unique characteristics and growing requirements. In this article, we will explore the different types of bilberry plants and how they can be cultivated.

Vaccinium myrtillus (European Bilberry)

The European bilberry, also known as the common bilberry or blue whortleberry, is one of the most well-known species of bilberry plants. It is native to Europe and can be found growing in wooded areas, heathlands, and moors. The European bilberry is a low-growing shrub that produces small, dark blue berries that are rich in anthocyanins, which give them their distinct color.

This type of bilberry plant prefers acidic soil and partial shade. It is a hardy plant that is resistant to diseases and pests, making it relatively easy to cultivate in home gardens. European bilberries are commonly used in jams, pies, and juices due to their sweet yet tart flavor profile.

Vaccinium uliginosum (Bog Bilberry)

The bog bilberry, also known as the bog blueberry or northern bilberry, is another species of bilberry plant that thrives in wetland areas such as bogs, marshes, and swamps. This plant is native to northern regions like Scandinavia, Russia, and North America. Bog bilberries produce small, dark purple berries that have a slightly more acidic taste compared to European bilberries.

Bog bilberries are cold-hardy plants that can withstand harsh winter conditions. They prefer moist, acidic soil with good drainage. These berries are often used in traditional Scandinavian dishes like jams, sauces, and desserts.

Vaccinium deliciosum (Cascade Bilberry)

The cascade bilberry is a species of bilberry plant that is native to the Pacific Northwest region of North America. This plant grows in mountainous areas and forests with cool, moist climates. Cascade bilberries produce small, flavorful berries that are prized for their sweet taste and high antioxidant content.

These plants require well-drained soil and thrive in areas with ample moisture and sunlight. Cascade bilberries can be enjoyed fresh or used in various culinary applications such as baking and preserving.

Vaccinium ovalifolium (Alaskan Wild Bilberry)

The Alaskan wild bilberry, also known as the oval-leafed blueberry or high-bush blueberry, is a species of bilberry plant that is found in Alaska and other northern regions. This plant grows in alpine tundra habitats and mountainous areas with rocky soils. Alaskan wild bilberries produce large, juicy berries that have a sweet yet tangy flavor profile.

These plants are adaptable to different soil types but prefer well-drained, acidic soil. Alaskan wild bilberries are commonly consumed fresh or used in baked goods and preserves due to their delicious taste and high nutritional value.

Growing Bilberries in Home Gardens

If you are interested in growing your own bilberries at home, there are a few key considerations to keep in mind. Bilberry plants prefer acidic soil with a pH level between 4.5 and 5.5. They thrive in partially shaded areas with good air circulation.

When planting bilberries, ensure proper spacing between plants to allow for adequate growth and airflow. Mulching around the base of the plants can help retain moisture and suppress weeds. Regular watering is essential during the growing season to promote healthy fruit production.

Pruning is important for maintaining the health and productivity of bilberry plants. Remove any dead or diseased branches regularly and thin out overcrowded growth to improve airflow within the plant canopy.

Harvesting bilberries is typically done by hand once the fruits have ripened to a deep color and are easily detached from the stem. Bilberries can be enjoyed fresh or used in a variety of culinary creations such as pies, jams, smoothies, and baked goods.

In conclusion, there are several types of bilberry plants that offer a range of flavors and growing requirements. Whether you choose the European bilberry for its sweet-tart berries or the Alaskan wild bilberry for its juicy fruits, cultivating these plants can be a rewarding experience for any home gardener looking to add a unique and nutritious berry crop to their garden. With proper care and attention to their specific needs, bilberries can thrive in various climates and provide an abundance of delicious berries for you to enjoy throughout the growing season.