The Different Types of Brussel Sprouts Plant

Brussel sprouts are a member of the Brassicaceae family, which includes other popular vegetables such as broccoli, cauliflower, and cabbage. They are a cool-season crop that is grown for their edible buds, which resemble miniature cabbages. There are several different types of Brussel sprouts plants available, each with unique characteristics and growing requirements.

Early Season Varieties

Early season Brussel sprouts are known for their ability to mature quickly, often in just 80-90 days. These varieties are typically smaller in size compared to mid-season and late-season varieties but offer a sweeter flavor profile. Some popular early-season varieties include:

• Oliver – A hybrid variety that produces uniform, round sprouts with a mild flavor.
• Diablo – An early-maturing variety that produces dark green, densely packed sprouts with a slightly nutty flavor.
• Jade Cross – A popular heirloom variety that matures in just 80 days, producing tender and flavorful sprouts.

Mid-Season Varieties

Mid-season Brussel sprout plants mature in around 100-110 days and produce moderate-sized sprouts with a balance of sweetness and nuttiness. These varieties are often favored by growers due to their reliable performance in a wide range of growing conditions. Some popular mid-season varieties include:

• Long Island Improved – A classic heirloom variety that produces large, flavorful sprouts on tall stalks.
• Royal Marvel – A hybrid variety that produces uniform, medium-sized sprouts with a sweet and nutty flavor.
• Hestia – A new hybrid variety that produces small, tender sprouts with excellent disease resistance.

Late Season Varieties

Late-season Brussel sprout plants take the longest to mature, usually around 120-130 days. While they require more patience, they often produce the largest and most flavorful sprouts. These varieties are typically best suited for growers with long growing seasons or those who can provide protection from frost as the harvest season extends into late fall. Some popular late-season varieties include:

• Nautic – A hybrid variety that produces large, dense sprouts with a slightly sweet flavor.
• Trafalgar – An English heirloom variety that produces exceptionally large and tasty sprouts.
• Falstaff – A new hybrid variety that produces uniform, high-quality sprouts even under challenging weather conditions.

FAQ

How do I know when my Brussel sprouts are ready to harvest?

Brussel sprouts are ready to harvest when the buds have reached their full size and have turned a bright green color. You can also taste test by cutting one open to check for tenderness and flavor.

How do I prepare Brussel sprouts for cooking?

To prepare Brussel sprouts for cooking, trim off the stem end and remove any loose leaves. Rinse under cold water and pat dry with a towel. You can then roast, steam or sauté the sprouts with your desired seasoning.

Can Brussel sprout plants grow in containers?

Yes, Brussel sprout plants can be grown in containers as long as they have adequate space and soil depth for root growth. Use a well-draining potting mix and choose a container that is at least 18 inches deep.

Do Brussel sprout plants need support?

Taller varieties of Brussel sprout plants may benefit from support such as stakes or trellising to prevent them from toppling over in windy conditions or under the weight of heavy buds.

How do I store harvested Brussel sprouts?

Harvested Brussel sprouts can be stored in the refrigerator for up to one week. Keep them in an airtight container or plastic bag to maintain freshness. You can also blanch and freeze them for longer storage life.