The Different Types of Basil Plant

Basil is a popular herb that is widely used in various cuisines around the world. It has a unique aroma and flavor that can enhance the taste of any dish. There are different types of basil plants that vary in appearance, taste, and aroma. In this article, we will discuss the different types of basil plants.

Sweet Basil

Sweet basil is the most common type of basil plant. It has a bright green color with a strong aroma and flavor. It is used in various Italian dishes such as pasta, pizza, and tomato sauce. Sweet basil is also used in Thai cuisine for dishes such as Pad Krapow and Green Curry.

Thai Basil

Thai basil has a purple stem with green leaves and a licorice-like flavor. It is commonly used in Thai cuisine for dishes such as Pad Thai, Beef Salad, and Tom Yum Soup. Thai basil is also used in Vietnamese cuisine for dishes such as Pho.

Lemon Basil

Lemon basil has a mild lemon flavor and aroma. It is often used in salads and seafood dishes. Lemon basil can also be used to make tea or infused in water for a refreshing drink.

Holy Basil

Holy basil, also known as Tulsi, has a spicy and peppery taste with a clove-like aroma. It is considered a sacred herb in India and is often used in Ayurvedic medicine for its medicinal properties. Holy basil is also used in Indian cuisine for dishes such as Chana Masala and Aloo Tikki.

Purple Basil

Purple basil has dark purple leaves with a sweet, mild flavor. It is often used as a garnish or added to salads for its vibrant color.

Cinnamon Basil

Cinnamon basil has a sweet cinnamon-like aroma and flavor. It is often used in desserts such as fruit salads, ice cream, and pies.

Genovese Basil

Genovese basil has large leaves with a strong aroma and flavor. It is often used in Italian cuisine for dishes such as pesto, Caprese salad, and Margherita pizza.

Spicy Globe Basil

Spicy Globe basil has small leaves with a spicy taste. It is often used as a garnish or added to salads for its unique flavor.

Basil plants can be grown indoors or outdoors and require well-drained soil and plenty of sunlight. They can be harvested throughout the growing season by pinching off the leaves from the top of the plant.

In addition to their culinary uses, basil plants have medicinal properties that have been used for centuries. They are believed to have anti-inflammatory, antioxidant, and antibacterial properties.

FAQ:

Q: How do I store fresh basil?

A: Fresh basil can be stored by wrapping it in damp paper towels and placing it in an airtight container or plastic bag. It should be kept in the refrigerator and used within 3-4 days.

Q: Can I freeze fresh basil?

A: Yes, fresh basil can be frozen by chopping it up and placing it in an ice cube tray with water or olive oil. Once frozen, the cubes can be stored in an airtight container or plastic bag for up to 6 months.

Q: How do I use dried basil?

A: Dried basil can be added to soups, stews, sauces, and marinades for added flavor. It should be added at the beginning of cooking to allow the flavors to develop fully.

Q: Can I grow basil indoors?

A: Yes, basil plants can be grown indoors by providing them with plenty of sunlight or artificial light and well-drained soil. They should be watered regularly but not overwatered.

In conclusion, there are different types of basil plants that vary in appearance, taste, and aroma. Each type has its unique characteristics that make it suitable for different cuisines or culinary applications. Whether you are growing them at home or using them in your cooking, basil plants are an essential herb that can enhance the taste of any dish while providing numerous health benefits.