The Different Types of Avacado Plant

Avocado is a fruit that is widely consumed all over the world. From guacamole to avocado toast, there are so many tasty dishes you can make using this fruit. But did you know that there are different types of avocado plants? In this article, we will explore the different types of avocado plants and what makes them unique.

Hass Avocado

The Hass avocado is the most popular type of avocado plant in the world. It was first discovered by a California postman named Rudolph Hass in the 1930s. Hass avocados are known for their dark, pebbly skin and creamy, nutty flesh. They are also relatively easy to grow and have a long shelf life.

Fuerte Avocado

The Fuerte avocado is another popular type of avocado plant. It was first introduced in the 1910s and became very popular in the 1940s and 1950s. Fuerte avocados are larger than Hass avocados and have smooth, green skin. The flesh is less creamy than Hass avocados but still has a rich, buttery flavor.

Bacon Avocado

Bacon avocados are a smaller type of avocado plant that has smooth, thin skin that is green when ripe. The flesh is less creamy than Hass or Fuerte avocados but still has a rich, nutty flavor. Bacon avocados got their name from their shape, which resembles a strip of bacon.

Zutano Avocado

Zutano avocados are another small type of avocado plant that has smooth, green skin. The flesh is less creamy than Hass or Fuerte avocados but still has a rich, buttery flavor. Zutano avocados are often used in salads and sandwiches because they hold their shape well when sliced.

Reed Avocado

Reed avocados are the largest type of avocado plant and have smooth, green skin. The flesh is very creamy and has a mild, buttery flavor. Reed avocados are often used in guacamole because they mash easily.

Lamb Hass Avocado

Lamb Hass avocados are a hybrid of the Hass and Gwen avocado plants. They have a small seed and thick, creamy flesh that is slightly nutty in flavor. Lamb Hass avocados are often used in salads and sandwiches because they hold their shape well when sliced.

Pinkerton Avocado

Pinkerton avocados have smooth, green skin and creamy flesh that has a mild, nutty flavor. They are often used in salads and sandwiches because they hold their shape well when sliced.

Gwen Avocado

Gwen avocados have rough, pebbly skin and thick, creamy flesh that has a rich, buttery flavor. They are often used in guacamole because they mash easily.

Questions & Answers (FAQ)

Q: Are all types of avocado plants edible?

A: Yes, all types of avocado plants produce edible fruit.

Q: Can I grow an avocado plant at home?

A: Yes, you can grow an avocado plant at home by planting an avocado seed in soil.

Q: What type of soil do I need to grow an avocado plant?

A: Avocado plants prefer soil that is well-draining and slightly acidic.

Q: Do I need to fertilize my avocado plant?

A: Yes, you should fertilize your avocado plant with a balanced fertilizer every two to three months.

Q: How long does it take for an avocado plant to bear fruit?

A: It can take anywhere from three to five years for an avocado plant to bear fruit.

Q: Can I eat an unripe avocado?

A: Unripe avocados are not recommended for consumption as they can be hard and bitter. It is best to wait until the fruit is ripe before eating it.

In conclusion, there are many different types of avocado plants with varying characteristics such as size, texture, and flavor. Whether you prefer the creamy texture of a Hass or the mild flavor of a Pinkerton, there’s an avocado out there for everyone!