The Different Types of Arrowroot Plant

Arrowroot is a popular root crop that is widely cultivated in tropical regions all over the world. It is scientifically known as Maranta arundinacea, and it is a perennial herbaceous plant that belongs to the family of Marantaceae. Arrowroot plants are commonly used for their starch-rich rhizomes, which are processed into a fine powder that is used as a thickening agent in various food products. In this article, we will discuss the different types of arrowroot plant.

West Indian Arrowroot

West Indian arrowroot (Maranta arundinacea) is the most commonly cultivated species of arrowroot plant. It is native to the Caribbean region, but it is now widely grown in other tropical regions such as South America, Africa, and Asia. West Indian arrowroot plants typically grow up to 1-2 meters tall and have large green leaves that are shaped like an arrowhead. The rhizomes of West Indian arrowroot are rich in starch and are used primarily for making a fine white powder that is used as a thickener in various food products.

Brazilian Arrowroot

Brazilian arrowroot (Manihot esculenta) is also known as cassava or yucca. It is a shrubby perennial plant that is native to South America but is now cultivated all over the world, especially in tropical regions such as Africa and Asia. Brazilian arrowroot plants can grow up to 5 meters tall and have large green leaves that are shaped like a hand with outstretched fingers. The root tubers of Brazilian arrowroot are rich in starch and are used for making flour, tapioca pearls, and sweeteners.

Canna Arrowroot

Canna arrowroot (Canna edulis) is a tropical perennial herb that belongs to the family Cannaceae. It is native to South America but is now cultivated in other tropical regions such as Africa and Asia. Canna arrowroot plants can grow up to 3 meters tall and have large green leaves that are shaped like a lance or spearhead. The root tubers of canna arrowroot contain high levels of starch and are used for making flour, starch, and noodles.

Chinese Arrowroot

Chinese arrowroot (Pueraria montana var. lobata) is also known as kudzu or Japanese arrowroot. It is a climbing vine that belongs to the family Fabaceae and is native to East Asia but is now cultivated all over the world, including in North America. Chinese arrowroot plants can grow up to 30 meters long and have large green leaves that are shaped like a palm with outstretched fingers. The root tubers of Chinese arrowroot contain high levels of starch and are used for making flour, noodles, and herbal medicine.

FAQ

What are the health benefits of arrowroot?

Arrowroot has several health benefits, including the ability to aid digestion, regulate blood sugar levels, improve heart health, boost immunity, and promote healthy skin.

Are all types of arrowroot edible?

Yes, all types of arrowroot plants have edible roots that are used for making flour, starch, noodles, and other food products.

Can I grow arrowroot at home?

Yes, you can grow arrowroot at home if you live in a tropical region with warm temperatures and high humidity. Arrowroot plants require well-draining soil and regular watering to thrive.

Is arrowroot gluten-free?

Yes, arrowroot is gluten-free and can be used as a substitute for wheat flour in gluten-free recipes.

How do I use arrowroot powder?

Arrowroot powder can be used as a thickening agent in soups, sauces, gravies, puddings, and other food products. It can also be used as a substitute for cornstarch or wheat flour in baking recipes.