The Different Types of Arabica Coffee Plant

Arabica coffee is one of the most popular types of coffee in the world. It is known for its mild and sweet taste, with a low acidity level. Arabica coffee is grown all over the world, but it is primarily produced in Latin America, Africa, and Asia. There are many different types of Arabica coffee plants, each with its unique flavor profile and growing conditions.

Typica

Typica is one of the oldest and most well-known types of Arabica coffee plants. It originated in Yemen and was brought to Central and South America by Spanish colonizers. Typica has a mild flavor profile with notes of chocolate and nuts. It is a low-yielding plant that requires high altitudes and cool temperatures to grow.

Bourbon

Bourbon is a type of Arabica coffee plant that was first grown in the French colony of Bourbon (now called Reunion Island) in the Indian Ocean. Bourbon has a sweet and fruity flavor profile with notes of citrus and berries. It is a high-yielding plant that grows well in moderate temperatures.

Caturra

Caturra is a natural mutation of Bourbon that was discovered in Brazil in the 1930s. Caturra has a similar flavor profile to Bourbon but with less acidity. It is a high-yielding plant that grows well in warmer climates.

Catuai

Catuai is a hybrid of Mundo Novo and Caturra that was developed in Brazil in the 1940s. Catuai has a complex flavor profile with notes of chocolate, caramel, and berries. It is a high-yielding plant that grows well in warmer climates.

Geisha

Geisha (also known as Gesha) is a rare and exotic type of Arabica coffee plant that was originally grown in Ethiopia but is now primarily grown in Panama. Geisha has a unique flavor profile with notes of jasmine, bergamot, and tropical fruit. It is a low-yielding plant that requires high altitudes and cool temperatures to grow.

Pacamara

Pacamara is a hybrid of Pacas and Maragogype that was developed in El Salvador in the 1950s. Pacamara has a bold flavor profile with notes of chocolate, caramel, and nuts. It is a low-yielding plant that requires high altitudes to grow.

Conclusion

Arabica coffee plants come in many different varieties, each with its unique flavor profile and growing conditions. Whether you prefer a mild or bold coffee, there is an Arabica coffee plant for you.

FAQ

Q: What is the difference between Arabica and Robusta coffee?

A: Arabica coffee has a milder and sweeter taste with less caffeine than Robusta coffee, which has a harsher taste with higher caffeine content.

Q: Can I grow Arabica coffee at home?

A: While it is possible to grow Arabica coffee at home, it requires specific growing conditions such as high altitude, cool temperatures, and specific soil conditions.

Q: Which type of Arabica coffee plant produces the best-tasting coffee?

A: This depends on personal preference as each type of Arabica coffee plant has its unique flavor profile. Some people prefer Typica for its mild flavor while others prefer Geisha for its exotic taste.