Meyer Lemon Plant Harvesting:
Optimal Time and Technique

Introduction

Meyer lemons are a popular citrus fruit variety known for their sweeter taste and thin skin. They are commonly grown in home gardens and are prized for their versatility in cooking and baking. However, to fully enjoy the flavor and benefits of Meyer lemons, it is crucial to harvest them at the right time and using proper techniques. In this article, we will explore the optimal time for Meyer lemon harvesting and the techniques to ensure a successful harvest.

Optimal Time for Harvesting

Meyer lemons typically ripen during the winter months, making them a delightful addition to the holiday season. However, determining the perfect time to harvest can be a bit tricky as they do not change color like other citrus fruits. Instead, they retain their greenish-yellow hue even when fully ripe. Therefore, it is important to consider other factors to determine the optimal time for harvesting Meyer lemons.

Size and Weight

One way to assess if your Meyer lemons are ready for harvest is by evaluating their size and weight. Fully ripened Meyer lemons usually reach a size of around 2-3 inches in diameter. They should feel heavy in your hand, indicating that they are filled with juice. If they feel light or smaller in size, it might be an indication that they need more time on the tree to develop.

Softness of the Skin

Another factor to consider when determining the readiness of Meyer lemons for harvesting is the softness of their skin. Gently press your finger against the skin of the fruit. If it feels slightly soft but still firm, it is a good indicator that the fruit is ripe and ready to be picked. However, if the skin feels hard, it may suggest that the fruit needs more time to mature.

Intense Aroma

The aroma of Meyer lemons can also provide valuable insights into their ripeness. As they approach maturity, Meyer lemons emit a strong, sweet citrusy fragrance. Take a moment to smell the lemons on the tree, and if you can detect a vibrant lemon scent, it is likely that they are ready to be harvested. The fragrance will intensify as the fruit ripens further.

Taste Test

To be absolutely certain that your Meyer lemons are ready for harvesting, there is no better way than to conduct a taste test. Select one or two fruits from different parts of the tree and cut them open. Squeeze a small amount of juice and taste it. If it is sweet and tangy with a well-balanced flavor, congratulations! You have successfully determined the optimal time for harvesting your Meyer lemons.

Harvesting Techniques

Once you have identified the ideal time to harvest your Meyer lemons, it is important to employ proper techniques to ensure the best results. Here are some guidelines to follow:

Use Pruning Shears or Garden Scissors

When harvesting Meyer lemons, it is best to use pruning shears or garden scissors instead of pulling or twisting the fruit off the tree. This helps prevent damage to the branch and ensures a clean cut. Position your shears close to the base of the stem and make a clean cut, leaving a small portion of the stem attached to the fruit. Avoid tearing or bruising the fruit during the process.

Avoid Overloading

It might be tempting to harvest all the ripe Meyer lemons at once, especially if you have a bountiful harvest. However, overloading your tree can cause stress and potentially damage its branches. It is advisable to stagger your harvest over several sessions, picking only the ripest fruits each time. This allows the remaining lemons to continue developing and ensures a steady supply throughout the season.

Handle with Care

Meyer lemons have thinner skin compared to other citrus fruits, making them more prone to bruising and damage. When handling the harvested lemons, make sure to do so with care. Avoid dropping or tossing them into a container, as this can cause bruising and affect their quality. Place them gently into a basket or box to minimize any potential damage.

Proper Storage

After harvesting your Meyer lemons, it is important to store them properly to maintain their freshness and flavor. They can be kept at room temperature for a week or two if you plan to use them soon. However, for longer storage, it is best to refrigerate them in a plastic bag or container. Properly stored Meyer lemons can last for up to a month in the refrigerator.

Conclusion

Harvesting Meyer lemons at the optimal time and using proper techniques ensures that you can fully enjoy their sweet and tangy flavor. By considering factors like size, weight, softness of the skin, aroma, and conducting taste tests, you can determine when your Meyer lemons are ready to be picked. Using pruning shears or garden scissors, avoiding overloading the tree, handling with care, and storing them properly will help maintain their quality and extend their shelf life. With these tips in mind, you are now equipped to have a successful Meyer lemon harvest and make the most of this delightful citrus fruit variety in your culinary endeavors.