How to Propogate Soursop Plant the Right Way

Introduction

Soursop, also known as graviola, is a tropical fruit tree native to the Caribbean and Central America. It is highly prized for its delicious fruit, which has a unique flavor that is often described as a combination of strawberry and pineapple. If you’re lucky enough to have a soursop tree in your garden, you might be interested in propagating it to grow more trees. In this article, we will discuss the right way to propagate soursop plants.

Method 1: Propagation by Seeds

One of the most common methods of propagating soursop plants is by using its seeds. Here’s how you can do it:

1. Collecting Seeds: Start by collecting mature soursop fruits from your tree. Cut them open and scoop out the pulp along with the seeds. Rinse the seeds thoroughly to remove any remaining pulp.

2. Drying the Seeds: Place the cleaned seeds on a paper towel or any absorbent material and let them dry for a few days. Make sure they are completely dry before moving on to the next step.

3. Preparing the Soil: Prepare a well-draining potting mix by combining equal parts of peat moss, perlite, and vermiculite. Fill small pots or seed trays with this mixture.

4. Planting the Seeds: Plant each soursop seed about an inch deep in the potting mix. Water gently to ensure that the soil is moist but not soaked.

5. Providing Optimal Conditions: Place the pots or trays in a warm and humid location, such as a greenhouse or near a sunny window. Maintain a temperature of around 75-85°F (24-29°C) for optimal germination.

6. Germination and Growth: Soursop seeds usually take around 2-4 weeks to germinate. Once the seedlings emerge, provide them with bright light and keep the soil consistently moist. Transplant the seedlings into larger pots once they develop a few sets of true leaves.

Method 2: Propagation by Cuttings

Another way to propagate soursop plants is through cuttings. This method is faster than growing from seeds and ensures that the new plant will have the same traits as the parent plant. Here’s what you need to do:

1. Selecting the Cuttings: Choose healthy, disease-free branches from your soursop tree for cuttings. The branches should be semi-hardwood, meaning they are neither too soft nor too woody.

2. Preparing the Cuttings: Using a sharp, sterilized knife or pruners, take cuttings that are about 6-8 inches long. Remove any leaves from the lower half of the cutting.

3. Applying Rooting Hormone: Dip the bottom end of each cutting in a rooting hormone powder or gel to promote root development. Shake off any excess hormone.

4. Planting the Cuttings: Fill a pot with a well-draining potting mix and make a small hole in the center. Insert the treated end of the cutting into the hole and gently firm the soil around it.

5. Providing Optimal Conditions: Place the potted cuttings in a warm and humid environment, such as a greenhouse or a plastic bag with some ventilation holes. Maintain a temperature of around 75-85°F (24-29°C) for best results.

6. Root Development: It usually takes 2-3 months for soursop cuttings to develop roots. During this time, make sure to keep the soil consistently moist but not waterlogged. You can gently tug on the cutting after a few weeks to check if there is resistance, indicating root growth.

7. Transplanting: Once the cuttings have established a good root system, they can be transplanted into larger pots or directly into the garden. Be sure to provide them with the appropriate growing conditions, including full sun and regular watering.

Conclusion

Propagating soursop plants can be a rewarding experience for any gardener. Whether you choose to grow from seeds or cuttings, following the right techniques and providing optimal conditions will increase your chances of success. Remember to be patient, as soursop plants can take several years to bear fruit. With proper care and attention, you’ll soon have a thriving soursop plantation in your garden, ready to enjoy its delicious fruits.