How to Propogate Cheese Plant the Right Way

Propagation is the process of multiplying plants by taking cuttings or dividing existing plants. Propagating your cheese plant is a great way to create new plants for your home, share with friends or family, or even sell. The cheese plant (Monstera deliciosa) is a popular indoor plant that is relatively easy to propagate. In this article, we will discuss the steps to propagate cheese plant successfully.

Materials Needed

• Sharp pruning shears
• Clean potting soil
• Rooting hormone (optional)
• Small pots or containers
• Plastic bags or plastic wrap

Steps to Propagate Cheese Plant

1. Choose a healthy parent plant: Look for a parent plant that is healthy and mature enough to provide cuttings. The parent plant should have multiple leaves and stems.

2. Select a stem cutting: Choose a stem with at least two leaves on it. The cutting should be at least six inches long.

3. Prepare the cutting: Use sharp pruning shears to make a clean cut at a 45-degree angle just below a node (the point where the leaf attaches to the stem). Remove any leaves from the bottom half of the stem.

4. Apply rooting hormone (optional): Dip the cut end of the stem into rooting hormone powder or gel if you have it.

5. Plant the cutting: Fill a small pot or container with clean potting soil and make a hole in the center. Insert the cutting into the hole and gently press down on the soil around it.

6. Water the cutting: Water the soil thoroughly until water starts to drain out of the bottom of the pot.

7. Cover the cutting: Cover the pot with plastic wrap or place it in a plastic bag to create a humid environment.

8. Place in indirect light: Keep the cutting in indirect light and protect it from direct sunlight.

9. Wait for roots to grow: Check the cutting after a few weeks to see if roots have started to grow. You can gently tug on the stem to see if it resists being pulled out of the soil.

10. Remove the plastic covering: Once roots have formed, remove the plastic covering and continue to care for the new plant as you would any other cheese plant.

Caring for Your Propagated Cheese Plant

• Water your new plant when the top inch of soil feels dry to the touch. Do not over-water, as this can cause root rot.
• Provide indirect sunlight or filtered light. Avoid direct sunlight, which can scorch the leaves.
• Fertilize your new plant with a balanced houseplant fertilizer every two weeks during the growing season (spring and summer).
• Repot your new plant into a larger container once it outgrows its current pot.

FAQ

Do I need rooting hormone to propagate my cheese plant?
No, rooting hormone is not necessary but can help speed up the rooting process.

Can I propagate my cheese plant in water?
Yes, you can propagate your cheese plant in water by placing the stem cutting in a jar of water until roots form. Once roots have grown, you can transfer the cutting into soil.

When is the best time to propagate my cheese plant?
The best time to propagate your cheese plant is in the spring or summer when it is actively growing.

How long does it take for roots to form on a cheese plant cutting?
It can take anywhere from two weeks to two months for roots to form on a cheese plant cutting, depending on environmental factors such as humidity and temperature.

Propagating your cheese plant is a fun and rewarding process that can help you expand your collection of indoor plants. By following these steps and caring for your new plant properly, you can enjoy a thriving cheese plant for years to come.