Updated: July 19, 2023

Lemon verbena (Aloysia citrodora) is a popular herb that is known for its refreshing lemony fragrance and flavor. It is native to South America but is now cultivated in many parts of the world. Lemon verbena is commonly used in cooking, herbal teas, and as a natural remedy for various ailments. If you are planning to grow lemon verbena in your garden or indoors, here are some essential tips to help you care for this plant and ensure its healthy growth.

Choosing the Right Location

Lemon verbena thrives in warm and sunny locations. Choose a spot in your garden where the plant will receive at least six to eight hours of direct sunlight each day. If you are growing lemon verbena indoors, place it near a south-facing window to ensure it gets enough sunlight.

Soil Requirements

Lemon verbena prefers well-draining soil that is rich in organic matter. The soil should be slightly acidic with a pH level between 6.0 and 7.5. Before planting lemon verbena, amend the soil with compost or well-rotted manure to improve its fertility and drainage.

Planting Lemon Verbena

Lemon verbena can be grown from seeds or cuttings. If you choose to grow it from seeds, start them indoors in pots about six to eight weeks before the last frost date in your area. Sow the seeds on the surface of the soil and lightly cover them with a thin layer of soil. Keep the soil moist but not waterlogged until the seeds germinate.

If you prefer to grow lemon verbena from cuttings, take a four to six-inch long stem cutting from a healthy plant. Remove the lower leaves and dip the cut end in rooting hormone powder. Plant the cutting in a pot filled with damp potting soil and keep it in a warm and humid environment until roots develop.

Transplant the seedlings or rooted cuttings outdoors when the danger of frost has passed and the soil has warmed up. Space the plants about 18 to 24 inches apart to allow air circulation and prevent overcrowding.

Watering

Lemon verbena requires regular watering to keep the soil consistently moist but not waterlogged. Water the plant deeply whenever the top inch of soil feels dry. Avoid overhead watering as it can promote fungal diseases. Instead, water the plant at the base to keep the foliage dry.

During hot and dry periods, lemon verbena may require more frequent watering. Mulching around the plant with organic matter such as straw or wood chips can help retain soil moisture and reduce weed growth.

Fertilizing

To ensure healthy growth and abundant foliage, fertilize lemon verbena regularly during the growing season. Apply a balanced organic fertilizer every four to six weeks. Alternatively, you can use a slow-release granular fertilizer according to the package instructions.

Avoid over-fertilizing as it can lead to excessive leaf growth at the expense of flavor and fragrance. Always water the plant thoroughly after applying fertilizer to prevent root burn.

Pruning

Pruning is an essential aspect of lemon verbena care as it helps promote bushier growth and prevents the plant from becoming leggy. Prune the plant in early spring before new growth begins by cutting back about one-third of its overall height. This will encourage new branches to develop from the base.

Regularly pinch back the tips of young shoots to promote branching and create a fuller appearance. You can also harvest the leaves for culinary purposes, which will naturally prune the plant and encourage new growth.

Pest and Disease Management

Lemon verbena is generally resistant to pests and diseases. However, it may occasionally be affected by aphids, spider mites, or whiteflies. Regularly inspect your plants for any signs of infestation and take immediate action if necessary.

To control pests, you can use organic insecticidal soap or neem oil spray. Avoid using chemical pesticides as they can harm beneficial insects and pollinators.

Overwintering

In colder climates, lemon verbena is not hardy and may not survive the winter outdoors. Before the first frost, bring your potted lemon verbena indoors and place it in a bright and cool location. Water it sparingly during the winter months to prevent root rot.

If you have lemon verbena planted in the ground, you can either dig up the plant and pot it or take stem cuttings to propagate new plants for the next growing season.

Conclusion

Caring for lemon verbena is relatively easy if you provide it with the right growing conditions. By choosing a sunny location, providing well-draining soil, watering appropriately, and pruning regularly, you can enjoy the fresh and aromatic leaves of this versatile herb throughout the year. With a little care and attention, your lemon verbena plant will thrive and reward you with its delightful fragrance and flavor.