Harvesting Cabbage Plant:
Timing and Techniques

Cabbage is a popular leafy vegetable that is easy to grow and harvest. However, there are some important things to keep in mind when it comes to the timing and techniques of harvesting cabbage plants. In this article, we will discuss the best time to harvest cabbage, how to properly cut and store cabbage, and some common questions about harvesting cabbage.

Best Time to Harvest Cabbage

The best time to harvest cabbage depends on the variety and size of the plant. Generally, cabbage is ready to be harvested when the head feels firm and solid when you squeeze it. The size of the head also plays a role in determining the best time to harvest. For smaller varieties, such as Early Jersey Wakefield, you can harvest when the head is around 4-6 inches in diameter. For larger varieties, like Danish Ballhead, you may want to wait until the head is 6-8 inches in diameter.

It’s important to keep an eye on your cabbage plants as they grow so you can harvest them at the optimal time. If you wait too long to harvest, the heads may become too large and split open. If you harvest too early, the heads may not have developed enough and will be small and tough.

Cutting and Storing Cabbage

Once you’ve determined that your cabbage is ready for harvest, it’s time to cut it from the plant. To do this, use a sharp knife or garden shears to cut the head from the stem about 1-2 inches above the soil line. Be sure to leave any loose leaves attached to the head.

After you’ve harvested your cabbage, it’s important to store it properly so it stays fresh as long as possible. You can store cabbage in a cool, dark place for up to two weeks. Some people prefer to wrap their cabbage heads in plastic wrap or aluminum foil before storing them in the refrigerator.

FAQ About Harvesting Cabbage

Q: Can I harvest my cabbage more than once?

A: No, once you’ve harvested your cabbage, that plant is done for the season. However, if you have multiple plants growing at different rates, you can stagger your harvests so you have fresh cabbage throughout the growing season.

Q: My cabbage has split open. Can I still eat it?

A: Yes, you can still eat cabbage that has split open. However, be aware that split heads may not keep as long as intact ones.

Q: Can I eat the leaves that aren’t part of the head?

A: Yes! The outer leaves of a cabbage plant are edible and nutritious. You can use them in recipes like stir-frys or coleslaw.

Q: How do I know if my cabbage is overripe?

A: Overripe cabbage will have a loose head and may have started to rot or decay. If your cabbage has become soft or mushy, it’s past its prime.

Q: Why does my cabbage taste bitter?

A: Bitterness in cabbage can be caused by several factors, including over-ripeness, exposure to heat or sunlight, or nutrient deficiencies in the soil. If your cabbage tastes bitter, try harvesting sooner next time or adjusting your growing conditions.

In conclusion, harvesting cabbage is a simple but important process for ensuring a successful crop. By paying attention to timing and using proper techniques for cutting and storing your cabbage plants, you can enjoy fresh, delicious heads of cabbage throughout the growing season.