Live to Plant

Ghost Pepper Plant Harvesting:
Optimal Time and Technique

Updated: September 26, 2022

Ghost peppers, also known as Bhut Jolokia, are some of the hottest peppers in the world. Due to their intense spiciness, they have become increasingly popular among chili enthusiasts. If you have grown your own ghost pepper plants, you may be wondering when the best time to harvest them is and how to do it properly. In this article, we will provide you with all the information you need to ensure a successful ghost pepper harvest.

When to Harvest Ghost Peppers

The optimal time to harvest ghost peppers is when they have fully ripened. Ghost peppers start off green and turn orange or red as they mature. The peppers will be hotter if left on the plant longer, but they will also begin to shrivel and lose their flavor if left too long. It is recommended to wait until the peppers have turned a bright shade of red or orange before harvesting them.

How to Harvest Ghost Peppers

Harvesting ghost peppers can be a tricky process due to their extreme spiciness. It is important to wear gloves and avoid touching your face or eyes while handling them. Here are the steps for harvesting ghost peppers:

  1. Put on gloves.
  2. Use scissors or pruning shears to cut the stem of the pepper just above the fruit.
  3. Place the pepper in a container, being careful not to touch it with your bare hands.
  4. Repeat until all ripe peppers have been harvested.

It is important not to yank or pull the peppers off the plant, as this can damage both the fruit and the plant itself.

How to Store Ghost Peppers

Ghost peppers can be stored in a variety of ways depending on how you plan to use them. Here are some storage options:

  1. Fresh: If you plan to use your ghost peppers right away, you can store them in a paper bag in the refrigerator for up to a week.
  2. Dried: To dry ghost peppers, string them together with a needle and thread and hang them in a dry, cool place. Once they are completely dry, you can store them in an airtight container for up to a year.
  3. Frozen: Ghost peppers can be frozen whole or chopped. Place them in a freezer-safe container and store them for up to six months.

FAQs

How long does it take for ghost peppers to ripen?

Ghost peppers take approximately 100-120 days from seed to harvest. The ripening process takes between 10-14 days after the pepper has turned from green to its final color.

How do I know if my ghost peppers are ripe?

Ghost peppers are ripe when they have turned a bright shade of red or orange. They should also feel slightly soft to the touch.

Can I eat ghost peppers raw?

Yes, you can eat ghost peppers raw, but be warned that they are extremely spicy. It is recommended to use them sparingly and with caution.

How do I reduce the spiciness of ghost peppers?

The spiciness of ghost peppers can be reduced by removing the seeds and membranes before use. You can also try soaking the peppers in milk or yogurt before using them.

Conclusion

Harvesting ghost peppers is a labor-intensive process that requires caution and patience. By waiting until the peppers have fully ripened, using gloves when handling them, and storing them properly, you can enjoy the fruits of your labor for months to come. With these tips in mind, you can harvest your ghost pepper plants with confidence and enjoy the full flavor and heat of this unique chili pepper.