Fiscus Plant Harvesting:
Optimal Time and Technique

Fiscus, also known as figs, is a popular fruit that is commonly grown in tropical and subtropical regions. Harvesting fiscus at the right time and using proper techniques are essential to ensure maximum yield and fruit quality. In this article, we will discuss the optimal time and technique for fiscus plant harvesting.

Optimal Time for Fiscus Plant Harvesting

The best time to harvest fiscus is when the fruits have fully ripened. Figs usually ripen in the summer or early fall, depending on the variety and climate. One way to determine whether the fruit is ripe is by checking its color. Mature fiscus has a deep purple or blackish color, while immature figs are green or yellow.

Another way to check if the fruit is ripe is by touching it. Ripe fiscus should be soft to the touch but not mushy. If the fruit is too soft or squishy, it may indicate that it has over-ripened and is no longer suitable for consumption.

It is important to note that fiscus does not ripen after harvesting, so it is crucial to pick the fruits at the right time.

Techniques for Fiscus Plant Harvesting

Fiscus plant harvesting requires careful handling to prevent damage to the fruit and tree. Here are some techniques to keep in mind when harvesting fiscus:

Use a clean and sharp tool

When picking fiscus from the tree, it is advisable to use clean and sharp tools such as pruning shears or scissors. This helps to avoid damaging the fruit and causing unnecessary stress to the tree. Before using any tool, make sure they are clean and sanitized to prevent any infections or diseases from spreading.

Wear gloves

Fiscus plants produce a milky sap that can cause skin irritation or allergic reactions in some people. To protect your hands, it is recommended to wear gloves when harvesting fiscus. Gloves also help to prevent bruising or damaging the fruit.

Carefully remove the fruit

To harvest fiscus, gently lift the fruit upwards and twist it gently until it detaches from the tree. Avoid pulling or yanking the fruit as this can cause damage to both the fruit and the tree. If the fruit is difficult to remove, use a clean and sharp tool to cut the stem as close to the fruit as possible.

Handle the fruit with care

After harvesting fiscus, handle the fruit with care to prevent damage. Store the fruit in a cool and dry place, away from direct sunlight. Do not stack or pile up the fruits as this can cause them to bruise or become crushed.

FAQ

Can I harvest fiscus when it is still green?

No, fiscus should be harvested when it is fully ripened and has a deep purple or blackish color.

How do I know if fiscus is ripe?

You can determine whether fiscus is ripe by checking its color and texture. Ripe fiscus should have a deep purple or blackish color and be soft to the touch but not mushy.

What tools should I use for harvesting fiscus?

Use clean and sharp tools such as pruning shears or scissors to harvest fiscus. Before using any tool, make sure they are clean and sanitized to prevent any infections or diseases from spreading.

Can I store harvested fiscus in the refrigerator?

Yes, you can store harvested fiscus in the refrigerator for up to 5 days. Make sure to place them in a sealed container or plastic bag to prevent moisture loss.

In conclusion, harvesting fiscus at the right time and using proper techniques are essential to ensure maximum yield and fruit quality. By following the tips outlined in this article, you can harvest fiscus successfully and enjoy its delicious taste.