Updated: June 14, 2022

Feverfew (Tanacetum parthenium) is a medicinal herb that has been used for centuries to treat various ailments, including headaches, fever, and arthritis. Although the leaves and flowers are the most commonly used parts of the plant, the roots and stems also have some medicinal properties that are worth exploring.

The Roots of Feverfew Plant

The roots of the feverfew plant are long and slender, with a yellowish-brown color. They grow deep into the soil and can reach up to 30 cm in length. The roots contain several active compounds, including parthenolide, which is believed to be responsible for many of the plant’s medicinal properties.

Parthenolide has anti-inflammatory properties and has been shown to inhibit the production of prostaglandins, which are responsible for causing pain and inflammation. As a result, feverfew root extracts are often used to treat migraines, arthritis, and other inflammatory conditions.

In addition to parthenolide, feverfew roots also contain other active compounds, such as santamarine, artabsin, and artemisinin. These compounds have antibacterial and antifungal properties and may help boost the immune system.

The Stems of Feverfew Plant

The stems of the feverfew plant are stiff and upright, with a woody texture. They can grow up to 75 cm in height and are covered in small green leaves. The stems also contain several active compounds, including volatile oils and flavonoids.

Volatile oils are responsible for giving feverfew its characteristic smell. They have antispasmodic properties and may help relieve muscle tension and spasms. Flavonoids are antioxidants that help protect the body against free radicals and oxidative stress.

Feverfew stem extracts are often used to treat menstrual cramps, digestive problems, and respiratory infections. They may also help reduce the risk of cardiovascular disease by improving blood flow and reducing inflammation.

How to Use Feverfew Roots and Stems

Feverfew roots and stems can be used in several forms, including teas, tinctures, capsules, and powders. The most common way to use feverfew is to brew a tea using the dried leaves and flowers. To make a feverfew tea, steep 1-2 teaspoons of dried leaves in hot water for 5-10 minutes.

Feverfew tinctures are also available and are made by soaking the roots and stems in alcohol or glycerin. Tinctures are more concentrated than teas and are often used for acute conditions, such as migraines.

Capsules and powders are another way to consume feverfew roots and stems. These forms are more convenient than teas and tinctures but may not be as potent.

It is important to note that feverfew may interact with certain medications, such as blood thinners and anti-inflammatory drugs. It is always best to consult a healthcare professional before using feverfew or any other herbal supplement.

FAQ

Is Feverfew Safe?

Feverfew is generally considered safe when taken in recommended doses. However, some people may experience side effects, such as upset stomach, mouth ulcers, and skin irritation. Pregnant women should avoid using feverfew as it may cause uterine contractions.

What Conditions Can Feverfew Treat?

Feverfew has been traditionally used to treat migraines, headaches, arthritis, menstrual cramps, digestive problems, and respiratory infections. It may also help reduce the risk of cardiovascular disease.

How Should I Use Feverfew?

Feverfew can be consumed in several forms, including teas, tinctures, capsules, and powders. It is important to follow the recommended dosages and consult a healthcare professional before use.

Can Feverfew Interact with Medications?

Feverfew may interact with certain medications, such as blood thinners and anti-inflammatory drugs. It is always best to consult a healthcare professional before using feverfew or any other herbal supplement.