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Dragonfruit Plant Harvesting:
Optimal Time and Technique

Updated: August 1, 2022

Dragonfruit is a unique and exotic fruit that has gained popularity in recent years. It is a tropical fruit that is native to Central and South America and is now grown in various parts of the world, including Asia, Australia, and the United States. The fruit is known for its vibrant pink skin with green scales and its sweet, juicy flesh that is dotted with small edible seeds. In this article, we will discuss the optimal time and technique for harvesting dragonfruit plants.

When to Harvest Dragonfruit Plants

The optimal time to harvest dragonfruit plants depends on the variety and growing conditions. Generally, dragonfruit plants start producing fruit within two to three years of planting. Dragonfruit typically ripens in the summer months, but the exact timing of harvest depends on several factors such as:

Skin color

The skin color of the fruit changes as it ripens. The fruit starts out green and gradually turns pink or red when it is ripe. When the fruit is fully ripe, it will have a bright pink or red skin with green scales.

Fruit firmness

Ripe dragonfruit should be firm but slightly soft to the touch. It should give slightly when you press your fingers gently into it.

Fruit weight

Fully ripe dragonfruit will be heavier than unripe ones.

Time of flowering

The time of flowering also plays a crucial role in determining the optimal time for harvesting dragonfruit plants. Generally, if the plant flowers in March or April, the fruit will be ready for harvesting in June or July.

Technique for Harvesting Dragonfruit Plants

Harvesting dragonfruit plants requires care and attention to ensure that you get a good yield of high-quality fruits.

Step 1: Inspect the Fruit

Inspect the fruit carefully to ensure that it is fully ripe. The skin should be bright pink or red with green scales. The fruit should be firm but slightly soft to the touch, and it should be heavier than unripe fruit.

Step 2: Cut the Fruit

Using a sharp knife or pruning shears, cut the fruit off the plant. Cut the stem close to the fruit, leaving a small piece of stem attached to the fruit. Be careful not to damage the stem or the fruit.

Step 3: Clean the Fruit

Clean the fruit by washing it with water. Be sure to remove any dirt or debris that may be stuck to the skin.

Step 4: Store the Fruit

Store the harvested dragonfruit in a cool, dry place. Dragonfruit can be stored for up to two weeks at room temperature or for up to three weeks in the refrigerator.

FAQ

How do I know if my dragonfruit plant is ready for harvesting?

The plant will start producing fruit within two to three years of planting. The optimal time for harvesting dragonfruit plants depends on several factors such as skin color, fruit firmness, fruit weight, and time of flowering.

How do I harvest dragonfruit plants?

Inspect the fruit carefully to ensure that it is fully ripe. Using a sharp knife or pruning shears, cut the fruit off the plant. Cut the stem close to the fruit, leaving a small piece of stem attached to the fruit. Be careful not to damage the stem or the fruit.

How do I store harvested dragonfruit?

Store harvested dragonfruit in a cool, dry place. Dragonfruit can be stored for up to two weeks at room temperature or for up to three weeks in the refrigerator.

In conclusion, harvesting dragonfruit plants requires attention and care. To reap high-quality fruits, it is essential to know when and how to harvest them correctly. By following these simple techniques, you can enjoy sweet and juicy dragonfruit all summer long.