Updated: August 31, 2022

Curry leaf plants, also known as Murraya koenigii, are native to India and Sri Lanka. They are popular in South Asian cuisine for their unique flavor and aroma. If you’re interested in growing curry plants in your garden or indoors, it’s important to understand the stages of growth they go through. In this article, we’ll explore the different stages of curry plant growth and provide tips on how to care for your plant at each stage.

Stage 1: Seed Germination

The first stage of curry plant growth is seed germination. Curry leaf seeds can be purchased online or at a local nursery. To germinate the seeds, place them in a small pot filled with moist soil. Keep the pot in a warm and sunny location, and make sure to water it regularly.

After about 10-14 days, you should start to see small sprouts emerge from the soil. At this point, it’s important to thin out the weaker seedlings to give the stronger ones more space to grow.

Stage 2: Seedling

As the curry plant continues to grow, it will enter the seedling stage. During this stage, the plant will develop its first set of true leaves. These leaves will look different from the initial seed leaves and will have a more distinct shape.

To care for your curry plant during this stage, make sure to keep the soil moist but not waterlogged. You can also start fertilizing your plant with a balanced fertilizer once a month.

Stage 3: Vegetative Growth

The vegetative growth stage is when your curry plant starts to really take off. During this stage, the plant will produce more leaves and stems, and it may even start to branch out.

To promote healthy vegetative growth, make sure your curry plant is getting enough sunlight and water. You can also continue to fertilize it once a month with a balanced fertilizer.

Stage 4: Flowering

Once your curry plant has reached maturity, it will start to produce flowers. These flowers are small and white, and they have a sweet fragrance.

While the flowers themselves aren’t used in cooking, they can be a sign that your plant is healthy and ready to produce leaves for culinary use.

Stage 5: Harvesting

The final stage of curry plant growth is harvesting. Once your plant has produced enough leaves, you can start harvesting them for use in cooking. To harvest the leaves, simply pick them off the stem and use them fresh or dry them for later use.

It’s important to note that curry plants can be harvested continuously throughout the growing season. However, it’s best to avoid harvesting more than one-third of the plant at a time to avoid stressing it out.


How long does it take for a curry plant to grow?

It typically takes about two years for a curry plant to reach maturity and start producing leaves for culinary use.

Can curry plants be grown indoors?

Yes, curry plants can be grown indoors as long as they are placed in a sunny location and receive proper care.

What should I do if my curry plant isn’t growing?

If your curry plant isn’t growing, make sure it’s getting enough sunlight and water. You may also want to fertilize it with a balanced fertilizer once a month.

Can I grow curry plants from cuttings?

Yes, you can grow curry plants from cuttings. Simply take a cutting from an established plant and place it in moist soil. Keep the soil moist and in a warm location until the cutting roots and starts to grow.