Live to Plant

Copper Spoons Plant Roots and Stems:
an In-depth Look

Updated: June 16, 2022

The Copper Spoons plant, also known as the Alocasia macrorrhizos, is a popular houseplant that boasts stunning foliage. This tropical plant has large, heart-shaped leaves that are a deep green color with copper-colored undersides. While the leaves may be the most eye-catching feature of this plant, its roots and stems play an equally important role in its overall health and growth.

Roots

The roots of the Copper Spoons plant are essential for the plant’s survival. They anchor the plant to the soil and absorb water and nutrients from the surrounding environment. This plant has a large root system that spreads outwards, allowing it to access as much water and nutrients as possible. The roots are thick and fleshy, which helps them store water during dry periods.

It’s important to note that the roots of the Copper Spoons plant are sensitive to overwatering. If the soil is constantly damp or waterlogged, it can lead to root rot and ultimately kill the plant. To prevent this from happening, make sure to let the soil dry out slightly between waterings and ensure that excess water is draining properly from the pot.

Stems

The stems of the Copper Spoons plant are thick and sturdy, providing support for the large leaves. They also play a crucial role in photosynthesis, as they transport water and nutrients from the roots to the leaves where they are used to create energy for the plant.

One unique feature of this plant’s stems is their ability to produce offsets or “pups”. These small plants grow at the base of the parent plant and can be removed and replanted to create new plants. This is a great way to propagate your Copper Spoons plant and share it with friends and family.

Care Tips

Caring for your Copper Spoons plant involves taking care of both its roots and stems. Here are some tips to keep your plant healthy and thriving:

  • Water: Water your plant when the top inch of soil feels dry to the touch. Make sure to water thoroughly, allowing excess water to drain from the pot.
  • Light: This plant prefers bright, indirect light. Avoid placing it in direct sunlight as it can scorch the leaves.
  • Humidity: The Copper Spoons plant thrives in a humid environment. You can increase humidity by placing a tray of water near the plant or using a humidifier.
  • Fertilizer: Feed your plant with a balanced fertilizer every 2-4 weeks during the growing season (spring and summer).
  • Repotting: Repot your plant every 1-2 years, or when it becomes root-bound. Use a well-draining potting mix and a pot that is slightly larger than its current one.

FAQ

What should I do if my Copper Spoons plant’s leaves start turning yellow?

Yellowing leaves can be a sign of overwatering, underwatering, or too much direct sunlight. Check the soil moisture level and adjust your watering schedule accordingly. Move the plant to a location with less direct sunlight if necessary.

How often should I fertilize my Copper Spoons plant?

Fertilize your plant every 2-4 weeks during the growing season (spring and summer). You can reduce or stop fertilizing in the fall and winter when the plant’s growth slows down.

Can I grow my Copper Spoons plant outdoors?

The Copper Spoons plant is native to tropical regions and prefers warm temperatures and high humidity. It can be grown outdoors in USDA zones 10-11, but will need protection from direct sunlight and cold temperatures.

In conclusion, the roots and stems of the Copper Spoons plant are just as important as its stunning foliage. By providing proper care, you can ensure that your plant thrives and continues to add beauty to your home or office.