Chive Plant Harvesting:
Optimal Time and Technique

Chives are a popular herb that is used in a variety of dishes. They are easy to grow and care for, making them a great choice for beginner gardeners. However, harvesting chives can be a bit tricky. In this article, we will discuss the optimal time and technique for harvesting chive plants.

When to Harvest Chives

The best time to harvest chives is when they are at their peak flavor, which is typically in the early to mid-summer. This is when the plants have fully matured and are producing their best-tasting leaves.

It’s important to note that chives should not be harvested during their first growing season. This allows the plant to establish itself and develop a strong root system. Once the plant has reached its second growing season, it can be harvested.

How to Harvest Chives

When harvesting chives, it’s important to use the right technique to ensure that the plant continues to grow and produce new leaves.

To harvest chives, simply grab a handful of leaves at the base of the plant and snip them off with a pair of sharp scissors or pruning shears. Be sure to leave at least two inches of growth on the plant so that it can continue to produce new leaves.

It’s also important to avoid harvesting more than one-third of the plant at a time. Taking too much can weaken the plant and reduce its ability to produce new growth.

Storing Harvested Chives

Once you have harvested your chives, you can store them in several ways. One option is to wrap them in a damp paper towel and place them in an airtight container in the refrigerator. This will keep them fresh for up to a week.

Another option is to freeze your chives. Simply chop them up and place them in an ice cube tray with water. Once frozen, you can pop the chive cubes out and store them in a freezer bag for up to six months.

FAQ

Can I harvest chives in the fall?

Yes, you can harvest chives in the fall, but the flavor may not be as strong as it is during the summer.

How often can I harvest my chives?

You can harvest your chives every two to three weeks, but be sure to leave at least two inches of growth on the plant.

Can I harvest chives during their first growing season?

No, it’s best to wait until the second growing season before harvesting chives to allow the plant to establish itself.

What is the best way to store harvested chives?

You can store harvested chives in an airtight container in the refrigerator for up to a week or freeze them for up to six months.