Kale, also known as leaf cabbage, is a popular vegetable that belongs to the Brassica oleracea species. This plant is native to the Mediterranean region and has been cultivated for centuries for its nutritional value and culinary uses. While kale typically comes in various shades of green, there are also different types of purple kale plants that offer a vibrant and unique addition to any garden or dish. In this article, we will explore some of the different types of purple kale plants and their characteristics.
Redbor Kale
Redbor kale, scientifically known as Brassica oleracea var. acephala ‘Redbor’, is a stunning variety of purple kale that features deeply colored leaves. It is valued not only for its attractive appearance but also for its exceptional taste and nutritional content. This type of kale has curly leaves with hues ranging from deep burgundy to rich purple.
One of the standout features of Redbor kale is its ability to hold its color even after cooking, making it an excellent choice for both raw and cooked preparations. Its tender leaves have a slightly sweeter flavor compared to other kale varieties, which makes it a popular ingredient in salads or stir-fries.
Red Russian Kale
Red Russian kale, also known as Ragged Jack kale or Red Ursa kale, is another type of purple kale that is highly sought after for its unique appearance and flavor profile. This variety has flat, fringed leaves with an attractive blue-green color and vibrant purple veins that intensify in colder weather.
Red Russian kale has a milder taste compared to other kale varieties, making it a great option for those who prefer a less bitter flavor. Its tender leaves are perfect for fresh eating in salads or can be sautéed, steamed, or added to soups and stews.
Scarlet Kale
Scarlet kale, scientifically known as Brassica oleracea var. acephala ‘Scarlet’, is a visually striking variety of purple kale that features deeply ruffled leaves with a beautiful purple-red coloration. This type of kale offers a unique texture and appearance, making it an eye-catching addition to any garden or plate.
While Scarlet kale shares similar nutritional benefits as other kale varieties, its distinct appearance sets it apart. The serrated leaves have a slightly sweeter taste compared to traditional green kale, but still possess the characteristic earthy flavor that kale is known for. Scarlet kale can be enjoyed raw in salads or used as a decorative garnish on various dishes.
Redbor Fizz Kale
Redbor Fizz kale, also known as Brassica oleracea var. acephala ‘Fizz’, is a hybrid variety that combines the beautiful colors of Redbor kale with the unique leaf shape of curly kale. This type of purple kale has tightly curled leaves that are tinged with shades of deep purple and green.
Redbor Fizz kale is highly versatile and can be used in a range of culinary applications. Its tender leaves are perfect for juicing, blending into smoothies, or sautéing. This variety offers a slightly bitter flavor that pairs well with other ingredients in salads or can be added to soups and stews for an extra boost of nutrition.
Ornamental Kale
Ornamental kale, also known as flowering kale or decorative kale, is not typically grown for culinary purposes but rather for its stunning appearance. This type of kale features large, colorful leaves that form rosettes resembling flowers. The leaves come in various shades of purple, green, white, and pink, creating an eye-catching display in gardens and landscaping.
While ornamental kale is not commonly consumed due to its tough texture and bitter taste, it can be used as an attractive centerpiece in floral arrangements or as a decorative element in vegetable gardens. Its vibrant colors make it a popular choice for adding visual interest and texture to flower beds and borders.
In conclusion, purple kale plants offer a vibrant and unique twist to the traditional green kale varieties. From the deep burgundy of Redbor kale to the striking veins of Red Russian kale, there are various types of purple kale plants that not only add visual appeal but also provide exceptional taste and nutritional benefits. Whether you choose to incorporate them into your culinary creations or use them for decorative purposes, purple kale plants are sure to be an exciting addition to any garden or plate.
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